HOOTERS OF CYPRESS CREEK
6345 N ANDREWS AVE, Fort Lauderdale FL 33309 · 954.928.0026
Last inspected Aug 24, 2026 · 9 visits since December 2023
NOV 24
JUL 25
OCT 25
MAR 26
AUG 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on cook line in kitchen. Operator removed, cleaned and sanitized
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026031989 | Mar 10, 2026 | May 27, 2026 | $200 |
Inspection history
9 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
What the inspector wrote — 4 findings
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at cook line hand wash sink. Operator replaced batteries
Spray bottle containing toxic substance not labeled. Spray bottle containing windex not labeled. Operator labeled
pH meter used to test wing sauces not used according to manufacturer's instructions/no distilled water available. Operator unable to provide distilled water at time of inspection
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind steam tables on cook line
Mar 11, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Responsible vendors training provided with employee roster and date certified. No original certificates available
Ice buildup in walk-in freezer. Observed at condenser and on floor in walk in freezer
Mar 10, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach on cook line in kitchen. Operator removed, cleaned and sanitized
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at outdoor bar
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Responsible vendors training provided with employee roster and date certified. No original certificates available
Dead roaches on premises. Observed 1 dead roach on wall in grease next to fryer on cook line in kitchen. Operator removed, cleaned and sanitized
Ice buildup in walk-in freezer. Observed at condenser and on floor in walk in freezer
Wall soiled with accumulated grease and dust. Observed walk behind fryers soiled with grease. Wall above raw breading station soiled with dust
Water draining onto floor surface. Observed at ice machine drain pipe disconnected. Discussed with operator
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pico de gallo dated 09/12/2025. See stop sale
Stop Sale issued due to food not being in a wholesome, sound condition. Observed pico de gallo dated 09/12/2025 Commercially processed reduced oxygen packaged mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 mahi filet thawed @ 41F
Commercially processed reduced oxygen packaged mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 mahi filet thawed @ 41F see stop sale
Dumpster overflowing garbage.
Open dumpster lid.
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored on top of spicy garlic on speed rack. Operator stored correctly.
Spray bottle containing sanitizer toxic substance not labeled. Operator voluntarily discarded.
Commercially processed mani 32F reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator cut package
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Observed quaternary spray bottle stored on shelf next to can beans and nacho cheese. Operator removed and stored correctly.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in lower make table on cook line. Operator removed.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken 40F defrosting in a pool of water. Operator turned on water
Aug 30, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ranch dressing(48F - Cold Holding); blue cheese dressing (55F - Cold Holding) on cook line per manager or portion or prepared today. Per operator removed from walk in cooler to front line. Out of temperature less than 4 hours operator placed in walk-in cooler.
Food stored on floor. Observed pickle containers on walk-in floor operator elevated
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in contact with coleslaw. Employee removed
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ranch (59-60F - Cold Holding) plastic soufflé cups stacked in plastic container sitting on top of the ice. Per operator less than two hours. Operator moved to walk-in cooler for quick chill.
Commercially processed reduced oxygen packaged mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Working containers of food flour removed from original container not identified by common name. Operator labeled
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Observed boxes of food on floor in walk-in freezer. Manager moved boxes to 6" 0ff floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.