HOOTERS OF JACKSONVILLE SOUTHSIDE
4521 SOUTHSIDE BLVD, Jacksonville FL 32216
Last inspected Mar 17, 2025 · 5 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections trending up, 12 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris. Under cooking equipment
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door with ice build up
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled
Open dumpster lid. In back parking lot area
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor soiled/has accumulation of debris. Under cooking equipment
Floor tiles missing and/or in disrepair. Some floor tiles on cook line
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in Freezer with ice build up on door
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Floor soiled/has accumulation of debris. Under cook line cooking equipments soiled with food debris. On cook line, floor with standing water under prep table next to manager office area
Floor tiles missing and/or in disrepair. On cook line, some floor tiles in disrepair
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in Freezer door and floor area
In-use wet wiping cloth/towel used under cutting board. On cook line prep table. Employee removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build Exterior of fryer with grease build up
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes and sour cream (49-51F - Cold Holding), stored in flip top make table on cook line dressing area, place there from main walk in cooler around 10am as per employee. Manager stated unit is currently in defrost cycle. Observed frost build up in back of flip top lid area. Employee put ice on products.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no chemical test strips
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of blue ice bucket stored on wall next to ice machine is soiled
Floor area(s) covered with standing water. Under prep table next to raw chicken reach in cooler Under rack in walk in cooler
Floor soiled/has accumulation of debris. Under cook line equipments
Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in freezer on cook line soiled
Time/temperature control for safety food thawed in an improper manner. Raw chicken stored thawing in room temperature at prep sink at 67F in pan. Employee place item in prep pan and storing in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.