HOOTERS OF SOUTH LAKELAND
3437 S FLORIDA AVE, Lakeland FL 33803
Last inspected Mar 5, 2024 · 3 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024030274 | Feb 1, 2024 | Jul 11, 2024 | $200 |
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25 ppm. The 3 compartment sink was setup to manuallwash dishes until the dishwasher is properly sanitizing.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25 ppm. The 3 compartment sink was setup to manuallwash dishes until the dishwasher is properly sanitizing.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink next to the ice machine. The manager fixed the paper towels dispensers.
Accumulation of black/green mold-like substance in the interior of the ice bin. Beverage station.
Accumulation of debris on exterior of warewashing machine. Exterior of the dishwasher in the bar area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Orange apron on the bun rack on the cook line. The aprons were removed.
Equipment and utensils not properly air-dried - wet nesting. Clear pans on the shelf next to the hand washing sink in the back prep area.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the cooking equipment is soiled with grease build up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.