HOOTERS RESTAURANT
3301 CORAL WAY, Miami FL 33145 · 239-275-6339
Last inspected Jul 23, 2026 · 7 visits since September 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Wall soiled with accumulated grease, food debris, and/or dust. Warewash area, black wall by the dishwasher. Observed employee cleaning during the inspection. Also throughout the establishment, walls soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor tiles missing and/or in disrepair. Ware wash area: approximately 7 floor missing floor tiles.
Standing water in bottom of reach-in-cooler. Beer reach in coolers in the bar area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Front counter by the inside bar.
Duct tape used to repair nonfood-contact surface on the sliding door of the ice machine in the warewash area. ( black tape)
Walk-in cooler/freezer shelves with rust that has pitted the surface. Beer cooler
Wall soiled with accumulated grease, food debris, and/or dust. By the salad area and ware wash area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Bar area: soda gun cap soiled.
Equipment and utensils not properly air-dried - wet nesting. Ware wash area: clean pans on a shelf wet-nesting.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Kitchen area: quaternary buckets stored by sauces.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small bar, soda gun nozzle soiled.
Floor soiled/has accumulation of debris and grease behind and underneath the cooking equipment.
Walk-in cooler shelves with rust that has pitted the surface. Beer cooler.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Probe thermometer not used to ensure proper food temperatures.
Accumulation of debris on exterior of warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Floor soiled/has accumulation of debris. Cooking area.
Soiled dry wiping cloth in use.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice bucket/shovel stored on floor between uses. Ware wash area.
Wet mop not stored in a manner to allow the mop to dry. By the back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.