HOP BO CHINESE FOOD
4461 HOFFNER AVE, Orlando FL 32812 · 407.447.6888
Last inspected Mar 5, 2026 · 6 visits since August 2023
JAN 24
AUG 24
FEB 25
SEP 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
What the inspector wrote — 13 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over sauce at the walk-in cooler. Operator switch it.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (69F - Cold Holding); steamed broccoli (69F - Cold Holding)left out at the cook line. Operator stated it's been out for less than 2.5 hours and moved it back to the cooler to cool down
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing degreaser no label. Operator label it.
Bowl or other container with no handle used to dispense food. To go soup containers used as scoop at the rice. Operator discarded it.
Show the remaining 9 findings ▾
Cutting board has cut marks and is no longer cleanable. Make table kitchen area.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored next to customer food at the walk-in cooler.
Equipment in poor repair. Gasket torn bottom table facing the grill.
Exterior door has a gap at the threshold that opens to the outside. Exit door back of the house.
Food stored on floor. Fryer oil and buckets of meat stored on floor. Operator moved it to the shelf.
Reuse of single-service or single-use articles. Operator cut vinegar bottle and used it as scoop at the rice. Operator discarded it.
Stored food not covered. Food stored not covered at the reach-in white freezer(crab Rangoon-beef steak -imitation crab stx ). Operator covered it.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored over make table cutting board. Operator moved it to sanitary buckets.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor under 3 compartment sink. Operator moved it the shelf.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored above of French fries at the walk-in freezer.
Raw animal food stored over/not properly separated from ready-to-eat Raw shrimp stored above of clean cut carrots at the walk-in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken stored above of raw pork at the walk-in freezer.
Cutting board has cut marks and is no longer cleanable. Make table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored above make table.
Food stored on floor. Fryer oil stored on floor at the kitchen. Buckets of Chicken wings stored on floor at the walk-in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.
Reuse of single-service or single-use articles. Operator reused shell eggs boxes as liner.multiple places.
Time/temperature control for safety food thawed in an improper manner. Observed operator thawed chicken at standing water at the 3 compartment sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
Working containers of food removed from original container not identified by common name. Corn starch,four no label.
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate7 Basic
Show 11 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come from outside then start washing dishes without washing hand or change his gloves. Operator spoke to him and he washed his hand.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of cooked chicken at the bottom of make table. Raw chicken stored on top of soy sauce at the walk-in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw beef at the bottom of the make table.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef left out for one hour (51F - Cold Holding); Turkey beef at standing water (66F - Cold Holding) Operator stated that only out for one hour and he moved it back to the cooler to cool down.
Food stored on floor. Buckets of food stored on floor at the walk-in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 124 f. Operation change the water to 155f
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and walk-in freezer shelves.
Reuse of single-service or single-use articles. Observed reuse eggs boxes stored food on top of it.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef stored on standing water room temperature.
Working containers of food removed from original container not identified by common name. Sugar no label.
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee answering phone taking an order then put gloves in to cook food.
Nonfood-grade bags used in direct contact with food. Welcome bag used to stored food At the walk-in freezer.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of Raw Eggs at the walk-in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only observed one employee signed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork egg rolls cooked Monday no date mark.
Cutting board has cut marks and is no longer cleanable. By the make table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and cellphone stored top of make table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets.
Food storage container/container lid cracked or broken At the reach-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelf.
Reuse of single-service or single-use articles. Reuse raw shell boxes to stored food top of it.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate2 Basic
Show 10 findings ▾
Non-food grade paper/paper towel used as liner for food container.Black napkin use to line food in walk in cooler.
Nonfood-grade containers used for food storage - direct contact with food.Non food grade container use for teriyaki sauce.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw beef stored over wonton wrappers in walk in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food.Raw shrimp stored over cooked pork in walk in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw shrimp in walk in freezer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken made on Sunday with no date marked, ribs cooked on Monday with no date marked, cooked chopped pork made on Monday with no date marked
Cracked, broken or missing grease trap lid.Cracked lid on container kept on freezer with cheese.
No Heimlich maneuver/choking sign posted.
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate9 Basic
Show 14 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and finish the meal then start the next meal without washing hand. Operator coach him.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored in top of cooked chicken at walk-in freezer. Observed raw pork stored in top of dumpling at the walk-in freezer.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings stored in top of shell eggs at the walk-in cooler.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200++++++ ppm second one 100ppm.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Storage area.
Cutting board has cut marks and is no longer cleanable. Make table #1.
Employee personal food not properly identified and segregated from food to be served to the public. Observed milk and some employees food at the walk-in cooler not identified as employees food.
Food not stored at least 6 inches off of the floor. Frying oil stored at the floor.
Food stored on floor. Pork ribs stored at the floors at the walk-in freezer. Cooked chicken contains stored at the floor at the reac-in freezer.
Opened employee beverage container in a cold holding unit with food to be served to customers. Top of make table.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Salt -flour no label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.