HOP LIFE BREWING COMPANY SCRATCH KITCHEN
679 NW ENTERPRISE DR, Port St Lucie FL 34986 · 772-249-5055
Last inspected Feb 26, 2026 · 3 visits since October 2023
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
1 Live, small flying insects found. No contact with food surfaces. Next unannounced.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 Live, small flying insects found. No contact with food surfaces. Next unannounced.
Handwash sink not accessible for employee use at all times. Blocked by cardboard sign. Manager removed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls. Employee corrected.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board. Cook removed.
Show the remaining 1 finding ▾
Raw fruits/vegetables not washed prior to preparation. Cook cut into onion without washing. Education provided.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. Manager removed.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee has not had food handling training yet, under 60 days, no reporting agreement signed. Emailed agreement to manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.