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HOP ON !!! TACOS #2

5607 S DIXIE HWY, West Palm Beach FL 33405

Last inspected Apr 27, 2026 · 3 visits since December 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD6052404
Grade history
DEC 23
MAY 24
APR 26
— STEADY

3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. At tall reach in cooler.
Intermediate/05-05-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent form to operator.
Intermediate/11-26-1
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
May 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

Recorded at 2400 OKEECHOBEE BLVD, West Palm Beach — this licence has since moved.

0 High priority0 Intermediate0 Basic
Dec 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

Recorded at 2400 OKEECHOBEE BLVD, West Palm Beach — this licence has since moved.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine sanitizer provided; only Quaternary test kit provided.
Intermediate/16-32-5
Reach-in cooler shelves with rust that has pitted the surface. At upright stainless steel reach in cooler, shelves rusted and peeling.
Basic/14-33-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.