HOP SHING
1009 ATLANTIC BLVD, Atlantic Bch FL 32233 · 2479772
Last inspected Aug 24, 2026 · 9 visits since December 2023
SEP 24
FEB 25
AUG 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Food with mold-like growth. See stop sale. Observed large container of sweet soup located in walk in cooler molded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 24, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw chicken stored over ready to eat sauces. Employee removed and stored properly.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Food manager training certification expired.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
Floor soiled/has accumulation of debris. Observed floors under equipment soiled with food debris on cook line. Observed walk in cooler floors soiled with food debris.
Show the remaining 2 findings ▾
Food stored on floor. Observed raw chicken on stored on floor in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance. Observed filters over grill soiled with grease buildup.
Feb 3, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken in walk in cooler over ready to eat red sauce. Observed raw chicken over raw beef in walk in cooler. Employee removed and stored properly.
Feb 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 6 high priority.
6 High priority2 Intermediate6 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee place gloves on without properly washing hands.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands less than 10 seconds and proceeded to engage in food preparation.
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee use restroom and proceeded to engage in food preparation without washing hands.
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee that did not wash hands properly after using The restroom engage in cooking chicken. See stop sale
Food with mold-like growth. See stop sale. Observed large container of sweet soup located in walk in cooler molded.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken in walk in cooler over ready to eat red sauce. Observed raw chicken over raw beef in walk in cooler. Employee removed and stored properly.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand washing station near walk in cooler.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing purple degreaser without label. Employee placed label on spray bottle.
Cardboard used to line food-contact shelves. Observed cardboard lining shelves in back room holding sugar and rice.
Cutting board has cut marks and is no longer cleanable. Observed cutting board deeply grooved on cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table.
Equipment in poor repair. Observed walk in cooler door gasket torn.
Food not stored at least 6 inches off of the floor. Observed bag of sugar stored on floor in back room. Employee removed and stored properly.
Stored food not covered. Observed multiple foods in walk cooler stored without covers.
Aug 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat sweet and sour sauce. Employee removed and stored properly.
Bowl or other container with no handle used to dispense food. Observed multiple cups without handles used to dispense foods in reach in cooler. Employee removed and stored properly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly.
Food stored on floor. Observed large container of MSG stored on floor of kitchen without label. Observed bag of jasmine rice stored on floor in back room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
Wet mop not stored in a manner to allow the mop to dry. Observed in use mop not stored to dry.
Working containers of food removed from original container not identified by common name. Observed large container of MSG stored on floor of kitchen without label.
Feb 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Food with mold-like growth. See stop sale. Observed container of red sauce with mold in walk in cooler. See stop sale. Observed pan in walk in cooler containing molded celery. See stop sale.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shell eggs in walk in cooler. Employee removed and stored properly.
Handwash sink not accessible for employee use at all times. Observed employee hand sink used to store items. Employee removed and stored items properly.
No paper towels or mechanical hand drying device provided at handwash sink. Observed employee hand washing sink without paper towels. Manager provided paper towels for sink.
Dead roaches on premises. Observed dead roach in light lense near exit door.
Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee eating in food preparation area on cook line. Manager will move personal foods away from food served to public.
Food stored on floor. Observed vegetables stored on floor of walk-in cooler. Observed bag of rice and stare stored on floor of kitchen. Employee will remove and store food properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grill filters soiled. Observed walk in cooler door gasket soiled.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Employee hung mop to dry properly.
Sep 13, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Vegetable egg roll (52F - Cold Holding); pork egg roll (51F - Cold Holding); Chicken (51F - Cold Holding). Cooler has an ambient temperature of 48F. Manager removed TCS foods from cooler.
Sep 9, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw on cook line raw scallops over can of seasoning. Observed raw squid in stand alone freezer over ready to eat chicken wings. Observed raw chicken over ready to eat vegetables. Manager moved and stored properly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw shrimp in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Vegetable egg roll (52F - Cold Holding); pork egg roll (51F - Cold Holding); Chicken (51F - Cold Holding). Cooler has an ambient temperature of 48F. Manager removed TCS foods from cooler.
Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser without label. Manager placed label on spray bottle.
Buildup of food debris/soil residue on equipment door handles. Observed door handle of stand alone freezer soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on prep table. Employee removed and stored properly.
Floor tiles missing and/or in disrepair. Observed multiple floor tiles cracked in kitchen.
Food not stored at least 6 inches off of the floor. Observed container of cooked chicken on floor of walk in cooler. Observed case of cooking oil stored on floor on cook line. Employee removed and stored properly.
In-use knife/knives stored in cracks between pieces of equipment. Observed in use knife stored between reach in and table on cook line. Manager removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled. Observed walk in cooler door gasket soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
May 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up freezer near front counter, opened packages of raw beef steaks stored over packaged ready to eat peas. Items moved and stored correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, bowl of raw chicken stored on top of box of ready to eat mushrooms. In walk in cooler, packages of raw beef steaks stored on top of ready to eat package of green onions. In flip top cooler on cook line, container of broken raw egg shells stored on top of ready to container of celery. Items moved and stored correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in front of flip top cooler on cook line.
Buildup of food debris/soil residue on equipment door handles.
Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2019.
Employee with no hair restraint while engaging in food preparation. Manager cooking food in fryers has no hair restraint. Hat placed on.
Floor tiles missing and/or in disrepair. Multiple tiles cracked in kitchen.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking and refrigeration equipment in kitchen. Floor under and around mop sink. Floor in walk in cooler. Floor under triple sink in kitchen. Wall behind cooking equipment in kitchen. Wall under triple sink in kitchen.
Food stored on floor. Container of oil on floor by cooking area. Oil moved and stored correctly.
Ice buildup in reach-in freezer and/or walk-in freezer. White stand up reach in freezer near front counter.
Missing drain plug at dumpster. Green dumpster behind restaurant.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of trash can by cook line in kitchen. Shelves below prep tables in kitchen. Interior of mop sink in kitchen. Hood filters above cooking equipment in kitchen.
Open dumpster lid. Green dumpster behind establishment.
Dec 7, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. Observed carry out Nonfood-grade bag in direct contact cooked noodles. Manager removed bag from noodles.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink without back flow device.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board across from wok station stained
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to walk in cooler.
Spray bottle containing toxic substance not labeled. Observed Spray bottle containing toxic substance not labeled.
Bowl or other container with no handle used to dispense food. Observed multiple containers with bowls or no handle used to dispense food. Manager removed bowls and no handle utensil.
Employee eating while preparing food. Observed employee bottle water next to carry out food. Manager removed and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee aprons stored in food storage area.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair net.
Food stored on floor. Observed raw chicken in containers stored on floor in walk in cooler. Manager removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill soiled with grease. Observed reach in flip top cooler door gaskets soiled.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw shrimp In sink to thaw. Manager turned cold running water on shrimp and chicken.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.