HOPE'S HUNGRY BEAR
10521 SW 109 CT, Miami FL 33176 · (305)595-8385
Last inspected Nov 21, 2025 · 8 visits since July 2023
JAN 24
OCT 24
JAN 25
AUG 25
NOV 25
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed three live roaches crawling on top of clean containers and lids stored inside reach in cooler that is out of order. Reach in cooler is located in back kitchen area underneath prep table where food is prepped and stored.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nov 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef patties stored over raw sliced beef inside standing reach in cooler in back prep area.
Records/documents for required employee training do not contain all of the required information. Observed some employee training certificates missing date of birth.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Andres G.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty above cook line.
Show the remaining 2 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn in back prep area.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink draining slowly in dish area.
Nov 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef patties stored over raw sliced beef inside standing reach in cooler in back prep area.
Roach activity present as evidenced by live roaches found. Observed three live roaches crawling on top of clean containers and lids stored inside reach in cooler that is out of order. Reach in cooler is located in back kitchen area underneath prep table where food is prepped and stored.
Handwash sink not accessible for employee use at all times. Observed box stored inside hand sink in dish area. Operator removed box.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4+ employees working without certified food manager present.
Records/documents for required employee training do not contain all of the required information. Observed some employee training certificates missing date of birth.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Andres G.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty above cook line.
Equipment in poor repair. Observed reach in cooler gaskets torn in back prep area.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink draining slowly in dish area.
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sliced steak stored over sliced mushrooms and onions inside reach in cooler behind cook line.
Records/documents for required employee training do not contain all of the required information. Observed some employee training certificates missing date of birth
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty above cook line.
Equipment and utensils not properly air-dried - wet nesting. Observed wet clean containers stacked on top of each other at dish area.
Equipment in poor repair. Observed gaskets torn at standing reach in freezer and reach in cooler in back area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled next to cook line.
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (49F - Cooling) inside reach in cooler in back area. As per operator was cooked previous day and has been inside cooler since previous day.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (49F - Cooling) inside reach in cooler in back area. As per operator was cooked previous day and has been inside cooler since previous day.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and ceiling vents soiled with dust above dish area.
Equipment in poor repair. Observed reach in freezer gaskets torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers at front counter.
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chicken inside of reach in cooler in back prep area.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands inside triple sink. Coached employee to wash hands in hand wash sink only.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty above cook line and in back area above triple sink.
Equipment in poor repair. Observed gaskets torn at reach in freezer in back area.
Food stored on floor. Observed containers of raw chicken stored on floor in back prep area. Operator picked up chicken and placed inside reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler near cook line.
Mar 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceiling tiles, located near the restroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout establishments.
Equipment in poor repair. Observed reach in cooler gaskets torn, located at front counter.
Jan 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching her clothes and then putting on gloves without washing hands. Discussed and coached employee in hand washing proper methods. Employee washed hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided email form.
Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceiling tiles, located near the restroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout establishments.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored near flat grill, located at front counter. Employee removed it.
Equipment in poor repair. Observed reach in cooler gaskets torn, located at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled, located at front counter. Observed standing reach in cooler fan guard soiled, located at prep area.
Wall soiled with accumulated grease, food debris, and/or dust, throughout establishment.
Jul 24, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food. Observed peppers stored directly inside thank you bags in reach in freezer inside kitchen. Operator stored them inside a food graded bag.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed Operator did not know how to calibrate Probe Thermometer. Operator was trained by Inspector how to calibrate Probe Thermometer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzles at front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.,
Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plastic containers stored on floor in front of Restroom. Operator removed them from floor.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone and in ears stored on prep table in kitchen. Operator removed everything.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator provided a hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers stored on shelf over three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by cook line.
Working containers of food removed from original container not identified by common name. Observed salt containers at front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.