HOPKINS EATERY INC
1660 NORTH MONROE STREET 9, Tallahassee FL 32303 · 850-386-4258
Last inspected Apr 3, 2026 · 4 visits since October 2023
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta salad 50F and sliced chicken 52F in reach in cooler at front line. Per manager pasta salad stored in cooler less than 2.5 hours prior and sliced chicken stored in cooler previous day. Manager moved pasta salad to walk in cooler and discard sliced chicken. See stop sale for chicken.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated dust.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500ppm). Manager corrected solution to 200 ppm.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Triple Sink (Quaternary 500ppm)
No written procedures available for use of time for sliced portioned turkey as a public health control to hold time/temperature control for safety food. Held on time- sliced portioned turkey 61F ( 11:00-3:00 ). Manager added sliced turkey to written procedures during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Manager began cleaning can opener during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta salad 50F and sliced chicken 52F in reach in cooler at front line. Per manager pasta salad stored in cooler less than 2.5 hours prior and sliced chicken stored in cooler previous day. Manager moved pasta salad to walk in cooler and discard sliced chicken. See stop sale for chicken.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance in ice machine.
Time/temperature control for safety food thawed in an improper manner. Observed bag of frozen cut spinach thawing in bucket at prep sink with no running water. Manager moved spinach to walk in cooler during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.