HORACE BAKERY
16732 NE 6 AVE, North Miami Beach FL 33162 · 786-288-6040
Last inspected Jul 21, 2026 · 19 visits since December 2023
SEP 24
FEB 25
SEP 25
APR 26
JUL 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling in the wall in the back storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $660
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024031122 | May 9, 2024 | Feb 4, 2025 | $360 |
| 1--2024060650 | Aug 20, 2024 | Dec 9, 2024 | $300 |
Inspection history
19 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate13 Basic
What the inspector wrote — 16 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish patty (102F - Hot Holding); chicken patties (123F - Hot Holding) in the front counter hot holding box for less than 1 hour, as per operator. Advised operator to use TPHC.
Handwash sink used for purposes other than handwashing. Observed front counter handwashing sink with a water pipe leaking from ice machine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed slice cakes, and pastries in the display case since 2 days ago as per operator.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. throughout the kitchen.
Show the remaining 12 findings ▾
Ceiling tile missing. by the bakery area.
Ceiling/ceiling tile shows damage or is in disrepair. by the front counter and kitchen area.
Food storage container/container lid cracked or broken. Observed container cracked in the kitchen where cooking utensils are stored.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed pork (62F - Cold Holding) stored on the floor thawing in room temperature. Educated operator how to properly thaw items.
No handwashing sign provided at a hand sink used by food employees. In the kitchen.
Plumbing system in disrepair. Observed kitchen handwashing sink k with pipes leaking.
Reach-in cooler and reach in freezer shelves with rust that has pitted the surface.
Reach-in cooler interior/shelves have accumulation of soil residues.
Stored food not covered. Observed pork, chicken, turkey and goat in the reach in cooler with no cover.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. By the kitchen and 3 compartment sink.
Working containers of food removed from original container not identified by common name. Observed Salt, Rice, Beans, and flour containers with no name label.
Jul 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Packaged food not labeled as specified by law. Observed red beans, black beans, cornmeal and flour in containers with no name label.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cakes on display at the front counter with no date label, as per owner prepared 4 days ago.
Ceiling tile missing. Above 3 compartment sink.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment.
Equipment in poor repair. Observed walk in cooler gaskets torn.
No container installed for catching grease from hood drip tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulated grease.
Observed reach-in freezer interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by 3 compartment sink and handwashing sink soiled.
Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Walk in cooler: sawfish stored inside a Home Depot bucket. Discussed with the operator the proper containers.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table at the front counter: boiled plantains (109F - Hot Holding), as per operator, cooked 1 hour before the inspection. Operator reheated, 178F.
Equipment drain line draining into handwash sink. Front counter: drain line from small ice machine draining water into the hand wash sink.
Cardboard used to line nonfood-contact shelves on most bottom shelves of the prep tables in the kitchen.
Ceiling tile missing nearby the three compartment sink in the kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water stains in the ceil tiles throughout the establishment.
Food stored on floor. Front counter: case with oranges stored on the floor By the cookline: container with plantains stored on the floor.
No handwashing sign provided at a hand sink used by food employees. Back ware wash area by the three compartment sink.
Walk-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet cloths on the front counter top.
Nov 10, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate10 Basic
Show 14 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment.
No soap provided at handwash sink. Next to 3 compartment sink.
Packaged food not labeled as specified by law. Observed red beans, black beans, cornmeal and flour in containers with no name label.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cakes on display at the front counter with no date label, as per owner prepared 4 days ago.
Cardboard used to line nonfood-contact shelves. Observed soiled cardboard on bottom shelves in the kitchen.
Ceiling tile missing. Above 3 compartment sink.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment.
Equipment in poor repair. Observed walk in cooler gaskets torn.
No container installed for catching grease from hood drip tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulated grease.
Observed reach-in freezer interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by 3 compartment sink and handwashing sink soiled.
Worn, torn and/or soiled floors/carpeting. By the bread making station.
Sep 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority4 Intermediate11 Basic
Show 16 findings ▾
Nonfood-grade bags used in direct contact with food. Observed crab legs in direct contact with a Walmart bag in the reach in freezer.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment.
No soap provided at handwash sink. Next to 3 compartment sink.
Packaged food not labeled as specified by law. Observed red beans, black beans, cornmeal and flour in containers with no name label.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cakes on display at the front counter with no date label, as per owner prepared 4 days ago.
Cardboard used to line nonfood-contact shelves. Observed soiled cardboard on bottom shelves in the kitchen.
Ceiling tile missing. Above 3 compartment sink.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment.
Equipment in poor repair. Observed walk in cooler gaskets torn.
Ice buildup in reach-in freezer.
No container installed for catching grease from hood drip tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulated grease.
Observed reach-in freezer interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by 3 compartment sink and handwashing sink soiled.
Worn, torn and/or soiled floors/carpeting. By the bread making station.
Apr 24, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. By the bread station.
Worn, torn and/or soiled floors/carpeting. By the bread station.
Feb 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed bonito (103F - Hot Holding) stored on the steam table for less than 2 hours, operator reheated items.
No paper towels or mechanical hand drying device provided at handwash sink. In the bathroom.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment.
Reach-in cooler interior/shelves have accumulation of soil residues.
Utensils in poor condition. Observed strainer in poor condition. Operator discarded.
Wall soiled with accumulated grease, food debris, and/or dust. By the bread station.
Worn, torn and/or soiled floors/carpeting. By the bread station.
Dec 3, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Equipment drain line draining into handwash sink. Observed ice machine drain line go into the handwashing sink at the front counter.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Walk-in cooler shelves with rust that has pitted the surface.
Sep 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed smoked herring fish (56F - Cold Holding); milk (52F - Cold Holding) stored in the walk in cooler over night, as per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed smoked herring fish (56F - Cold Holding); milk (52F - Cold Holding) stored in the walk in cooler over night, as per operator.
Equipment drain line draining into handwash sink. Observed ice machine drain line go into the handwashing sink at the front counter.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Food stored on floor. Observed Plantains and salted fish stored on the floor in the kitchen. Operator removed.
Hole in or other damage to wall. Observed hole in the wall by the bread holding station.
Walk-in cooler shelves with rust that has pitted the surface.
Aug 20, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment.
Cardboard used to line food-contact shelves. In the kitchen.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of prep counter.
Floor tiles missing and/or in disrepair. Throughout the kitchen.
Food stored on floor. Observed salt fish stored on the floor by the dry storage rack and goat stored on the floor of the walk in cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Jun 21, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hearing fish (54F - Cold Holding) storage in the walk in cooler over night as per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hearing fish (54F - Cold Holding) storage in the walk in cooler over night as per operator.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the steam table boiled eggs (78F - Hot Holding); spaghetti (125F - Hot Holding); liver (118F - Hot Holding); salt fish (114F - Hot Holding); boiled plantains (89F - Hot Holding) placed out 2 hours before inspection, as per operator. Operator reheated items.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment.
Cardboard used to line food-contact shelves. In the kitchen.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of prep counter.
Floor tiles missing and/or in disrepair. Throughout the kitchen.
Food stored on floor. Observed salt fish stored on the floor by the dry storage rack and goat stored on the floor of the walk in cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Jun 20, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hearing fish (54F - Cold Holding) storage in the walk in cooler over night as per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hearing fish (54F - Cold Holding) storage in the walk in cooler over night as per operator.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the steam table boiled eggs (78F - Hot Holding); spaghetti (125F - Hot Holding); liver (118F - Hot Holding); salt fish (114F - Hot Holding); boiled plantains (89F - Hot Holding) placed out 2 hours before inspection, as per operator. Operator reheated items.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Meret hired 1 month ago with no knowledge of his responsibilities. Employee signed form during the inspection.
Cardboard used to line food-contact shelves. In the kitchen.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of prep counter.
Floor tiles missing and/or in disrepair. Throughout the kitchen.
Food stored on floor. Observed salt fish stored on the floor by the dry storage rack and goat stored on the floor of the walk in cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
May 9, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment.
Cardboard used to line food-contact shelves. Observed soiled cardboard used as shelves lining at the kitchen.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. throughout the kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout the bakery.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by 3 compartment sink and hand sink and dough area.
Mar 13, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment.
Cardboard used to line food-contact shelves. Observed soiled cardboard used as shelves lining at the kitchen.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. throughout the kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout the bakery.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by 3 compartment sink and hand sink and dough area.
Water leaking from pipe and/or faucet/handle. Observed pipe leaking at the handwashing sink in the kitchen.
Mar 7, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (51F - Cooling); turkey (51F - Cooling); pork (50F - Cooling) stored in the walk in cooler over night, as per operator.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked chicken (51F - Cooling); turkey (51F - Cooling); pork (50F - Cooling) stored in the walk in cooler over night, as per operator.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment.
Cardboard used to line food-contact shelves. Observed soiled cardboard used as shelves lining at the kitchen.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. throughout the kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout the bakery.
Equipment in poor repair. Observed steam table with temperature of 115F. Advised operator to turn up the steam table.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by 3 compartment sink and hand sink and dough area.
Water leaking from pipe and/or faucet/handle. Observed pipe leaking at the handwashing sink in the kitchen.
Mar 6, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority4 Intermediate10 Basic
Show 17 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (51F - Cooling); turkey (51F - Cooling); pork (50F - Cooling) stored in the walk in cooler over night, as per operator.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked chicken (51F - Cooling); turkey (51F - Cooling); pork (50F - Cooling) stored in the walk in cooler over night, as per operator.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet potato (102F - Hot Holding); corn meal (121F - Hot Holding); saltfish (123F - Hot Holding); cowfoot (125F - Hot Holding) stored on the steam table for less than 1 hour before inspection. Operator reheated items
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 3 new employees with no knowledge of their responsibilities.
No soap provided at handwash sink. Observed no soap at the handwashing sink in the kitchen. Operator placed new bottle.
Nonservice animals in the food establishment or on premises. Observed a live cat inside the establishment by the back office. Operator removed cat from the establishment.
Cardboard used to line food-contact shelves. Observed soiled cardboard used as shelves lining at the kitchen.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. throughout the kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout the bakery.
Equipment in poor repair. Observed steam table with temperature of 115F. Advised operator to turn up the steam table.
Food stored on floor. Observed a case of malanga stored on the floor in the kitchen. Operator removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the beans and cornmeal in the containers by the storage area.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by 3 compartment sink and hand sink and dough area.
Water leaking from pipe and/or faucet/handle. Observed pipe leaking at the handwashing sink in the kitchen.
Worn, torn and/or soiled floors/carpeting. Observed bakery area under the shelves, under the stove and 3 compartment sink soiled.
Feb 8, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed zucchini bread at the front counter with no date label, as per operator made on Sunday.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tile missing. Observed ceiling tiles missing in the lobby, in the kitchen area and by the dough station.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the entire establishment.
Hole in or other damage to wall. Observed wall with a hole by the mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Deep reach in freezer and walk in cooler gasket soiled.
Plumbing system in disrepair. Handwashing sink next to 3 compartment sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Worn, torn and/or soiled floors/carpeting. Dough area.
Dec 11, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority6 Intermediate10 Basic
Show 16 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed zucchini bread at the front counter with no date label, as per operator made on Sunday.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tile missing. Observed ceiling tiles missing in the lobby, in the kitchen area and by the dough station.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the entire establishment.
Hole in or other damage to wall. Observed wall with a hole by the mop sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup both reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Deep reach in freezer and walk in cooler gasket soiled.
Plumbing system in disrepair. Handwashing sink next to 3 compartment sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Worn, torn and/or soiled floors/carpeting. Dough area.
Dec 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 33 recorded, 6 high priority.
6 High priority11 Intermediate16 Basic
Show 33 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked cabbage (100F - Cooling) in the kitchen, as per operator taken off the stove at 5AM. Operator discarded.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked cabbage (100F - Cooling) in the kitchen, as per operator taken off the stove at 5AM. Operator discarded.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling in the wall in the back storage area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (48F - Cold Holding); goat (49F - Cold Holding); turkey (56F - Cold Holding); chicken (50F - Cold Holding); smoked herring (51F - Cold Holding) in the walk in cooler, as per operator stored inside overnight. Items were discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (48F - Cold Holding); goat (49F - Cold Holding); turkey (56F - Cold Holding); chicken (50F - Cold Holding); smoked herring (51F - Cold Holding) in the walk in cooler, as per operator stored inside overnight. Items were discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed oatmeal (123F - Hot Holding); pork feet (105F - Hot Holding); plantains (98F - Hot Holding); pasta (96F - Hot Holding); fish (96F - Hot Holding) on the steam table, operator was told to reheat all items.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink. In the employee bathroom.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment.
No probe thermometer provided to measure temperature of food products. Operator bought one.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator bought new.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed zucchini bread at the front counter with no date label, as per operator made on Sunday.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Cardboard used to line food-contact shelves.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tile missing. Observed ceiling tiles missing in the lobby, in the kitchen area and by the dough station.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the entire establishment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed dough inside the deep reach in freezer.
Equipment in poor repair. Deep reach in freezer door is in disrepair. Observed walk in cooler with ambient temperature of 52F, operator is aware no food items are allowed inside until unit is fixed. Steak table is unable to keep food at 135F.
Food stored on floor. Observed pinto beans stored on the floor in the kitchen, goat meat stored on the floor in the walk in cooler and soda stored on the floor by the back door.
Hole in or other damage to wall. Observed wall with a hole by the mop sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup both reach in freezer.
No conspicuously located ambient air temperature thermometer in holding unit. Operator bought new.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Deep reach in freezer and walk in cooler gasket soiled.
Plumbing system in disrepair. Handwashing sink next to 3 compartment sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. By the 3 sink compartment.
Wet mop not stored in a manner to allow the mop to dry.
Worn, torn and/or soiled floors/carpeting. Dough area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.