HORIZONS BAR AND GRILLE
3427 BANNERMAN RD STE 104, Tallahassee FL 32312 · 8503292371
Last inspected Feb 17, 2026 · 6 visits since August 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 45°F.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 45°F.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of flip top cooler.
Clean utensils or equipment stored in dirty drawer or rack. Knife stored under cutting board. Properly stored during inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish cut out of package.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep counter.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Bread pudding put inspection out of my area at 3:00 pm, time marked during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. 1 cutting board on line. 2 slicer guard. 3 mixer head.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packages opened during.
Floor soiled/has accumulation of debris. Walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain under triple sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has high temp thermometer on order.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on cutting board at make bar.
No handwashing sign provided at a hand sink used by food employees near wait station/ expo.
Water leaking from pipe and/or faucet/handle at hand wash sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on counter at 50°, less than 4 hours per operator, Iced during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor under equipment on line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.