HORSE STAND #9
4800 US HWY 301 N, Tampa FL 33610 · 5617956435
Last inspected Feb 6, 2026 · 3 visits since February 2024
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hot dogs date marked 1/24/2026.
Stop Sale issued due to food not being in a wholesome, sound condition. Hot dogs date marked 1/24/2026.
Handwash sink not accessible for employee use at all times. Knives in hand wash sink. Removed at time of inspection.
Handwash sink used for purposes other than handwashing. Hand wash sink used for dumping.
Show the remaining 5 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
Food stored on floor. Potatoes on floor.
Water leaking from pipe and/or faucet/handle. Hand wash sink leaking.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Cutting board has cut marks and is no longer cleanable.
Employee with ineffective hair restraint while engaging in food preparation.
Ice scoop handle in contact with ice.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef and cooked chicken touching each other in glass reach-in-cooler
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured.
Cutting board has cut marks and is no longer cleanable.
Drain cover(s) missing.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened employee beverage container in a cold holding unit with food to be served to customers. Back kitchen area
Employee with ineffective hair restraint while engaging in food preparation.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over cut potatoes and dressings. Glass reach-in-cooler in back kitchen area
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.