HOSHI AND SUSHI FUSION CUISINE
2519 NE 2 AVE, Miami FL 33137 · 305-905-1207
Last inspected Mar 31, 2026 · 8 visits since July 2023
JUL 23
NOV 24
MAY 25
NOV 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate8 Basic
What the inspector wrote — 15 findingsThe state's own report →
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.
Pesticide/insecticide labeled for household use only present in establishment. Observed raid can spray next to cook line.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over mushrooms in reach in across cook line. Operator corrected during inspection. Observed raw salmon above sauces in sushi cooler at front counter. Operator corrected during inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 packages of tuna thawed in ROP. Inspector provided handout and explained tuna cannot be used for customer.
Show the remaining 11 findings ▾
Toxic substance/chemical improperly stored. Observed chemical spray on counter with plates. Observed oven cleaner above clean food cooking equipment at kitchen entrance. Operator removed and placed below during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry dish racks.
Spray bottle containing toxic substance not labeled. Observed near ice machine on floor.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Buildup of food debris/soil residue on equipment door handles. Observed toaster and microwave handles soiled.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 1 reach in cooler upstairs no longer cold holding properly. As per operator, not in use. No TCS foods stored inside.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 packages of tuna thawed in ROP. Inspector provided handout and explained tuna cannot be used for customer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed toaster on cook line soiled during inspection. Observed interior microwave soiled.
No copy of latest inspection report available. Observed no copy on site.
Reach-in cooler shelves with rust that has pitted the surface. Observed interior soiled several reach in coolers in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area.
Nov 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed detergent inside spray bottle next to hand sink at sushi station.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer at kitchen.
In-use wet wiping cloth/towel used under cutting board. Observed at prep area.
Nov 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at display cooler Sushi station: hamachi (50F - Cold Holding); salmon (48F - Cold Holding); white tuna (50F - Hot Holding); tuna (49F - Cold Holding); krab sticks (47F - Cold Holding); cream cheese (48F - Cold Holding). As per operator for less than 4 hrs. Operator added ice for rapid cooling.
Handwash sink used for purposes other than handwashing. Observed peeler inside hand sink at sushi station. Operator removed the item.
Spray bottle containing toxic substance not labeled. Observed detergent inside spray bottle next to hand sink at sushi station.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer at kitchen.
In-use wet wiping cloth/towel used under cutting board. Observed at prep area.
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (49F - Cold Holding); lobster (47F - Cold Holding) inside reach in cooler across cook line. As per operator for less than 4 hrs. Operator added ice for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed miso soup (100F - Hot Holding) at kitchen. As per operator for approximately an hour. Operator placed on stove for reheat.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for Darwing.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer without label at kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna inside rop at kitchen, operator open the package.
Food stored on floor. Observed sugar container stored on floor at storage on second floor. Operator placed container at 6 inches from floor.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken, raw tuna thawing at room temperature on prep table at kitchen. Operator placed product inside reach in cooler for proper thawing.
Jan 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 7, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Genry Garcia 5/27/24.
Nov 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw salmon (50F - Cold Holding); raw tuna (51F - Cold Holding); krab (51F - Cold Holding) inside reach in cooler at sushi station. As per employee for approximately 2 hrs. Also observed at display cooler raw salmon; (50F - Cold Holding); raw fish (51F - Cold Holding); cream cheese (51F - Cold Holding); tuna (50F - Cold Holding) as per employee for approximately 2 hrs.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided via email to person in charge.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Genry Garcia 5/27/24.
No paper towels or mechanical hand drying device provided at handwash sink. Observed next to ice machine. Employee provided the paper towels.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food inside reach in cooler not properly segregated across cook line. Employee removed the food.
No Heimlich maneuver/choking sign posted. Provided via email.
Jul 13, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate4 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed pans inside HWS in kitchen. Operator removed immediately.
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observe test kit for chlorine with no color chart.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at HWS at front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No container installed for catching grease from hood drip tray. Observed missing drip pan at hood system.
No handwashing sign provided at a hand sink used by food employees. No HWS by sink at front counter.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled in kitchen by stove.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in kitchen soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.