HOT ASIAN BUNS
204 S SANFORD AVE, Sanford FL 32771 · 321-363-3075
Last inspected Aug 21, 2026 · 4 visits since February 2025
FEB 25
JUL 25
DEC 25
AUG 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -Fries, operator marked time
Bowl or other container with no handle used to dispense food. -plastic bowls in dry rice and sugar containers, operator removed
Employee with no hair restraint while engaging in food preparation. -employee put on a hat
Floor soiled/has accumulation of debris. -floor underneath cooking equipment
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment
Working containers of food removed from original container not identified by common name. -sugar container lacking label, operator labeled
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked shrimp 100F, fried chicken 85F, chicken wings 74F, fries 96F, per operator less than 1 hour, operator placed under Time As Public Health Control
Food-contact surface soiled with food debris. -inside of "chicken wing" reach-in cooler
Bowl or other container with no handle used to dispense food. -bowl stored in raw chicken in reach-in cooler, operator removed
Working containers of food removed from original container not identified by common name. -backing powder, operator labeled
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -multiple employees, operator educated employees, employees washed hands
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -kimchi 45-46F, per operator stored in "fry cooler" overnight, operator discarded
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -operator ordered on Amazon
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all food handlers besides Taye
Current Hotel and Restaurant license not displayed.
In-use tongs stored on equipment door handle between uses, operator removed
No Heimlich maneuver/choking sign posted. -operator located in folder and posted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tops of fryers have an accumulation of grease and food debris -buildup of food debris/soil residue on equipment door handles
Time/temperature control for safety food thawed in an improper manner. -plant based chicken thawing at room temperature, operator relocated to lower portion of reach-in cooler
Feb 4, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris. -mixer guard has a light accumulation of food debris
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.