HOT BOX PRETZELS NORTH FLORIDA
2305 MARSH POINT RD, Neptune Beach FL 32266 · 561-809-4737
Last inspected Jul 26, 2026 · 4 visits since July 2024
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler on cook line Milk (53F - Cold Holding). Cooler has an ambient temperature of 52F. Moved to reach in freezer to rapidly chill.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler on cook line Milk (53F - Cold Holding). Cooler has an ambient temperature of 52F. Moved to reach in freezer to rapidly chill.
Handwash sink used for purposes other than handwashing. Observed ice in handwash sink.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall above door with damage not smooth and easily cleanable.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without any proof of required state approved employee training provided for any employees.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment without proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had copies of employee health agreement forms and had employees sign during inspection
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed food truck without license number permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nothing was found. The inspector recorded no violations at all.
Recorded at 1850 EMERSON ST, Jacksonville — this licence has since moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.