HOT DIGGARDY DOG
4880 DISTRIBUTION CT, Orlando FL 32822 · 407.485.6290
Last inspected Jan 29, 2026 · 4 visits since June 2024
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 58f, cut lettuce 71
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025046467 | May 1, 2025 | Aug 26, 2025 | $360 |
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
Show 6 findings ▾
Food prepared in a private home. See stop sale. Sliced tomatoes and sliced onions cut at home per owner and all food items stored at home.
Stop Sale issued due to food not being in a wholesome, sound condition. Sliced tomatoes and sliced onions cut at home per owner and all food items stored at home.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 58f, cut lettuce 71
Food, other than frankfurters, prepared on a hot dog cart. Menu has chicken wings, burgers, salmon burgers, brisket, Philly beef and chicken cheese steak, chicken tenders, fries and bacon. All products are frozen in igloo coolers.
Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Bacon fully cooked on grill
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Owner had battery turned off for hot water to save the battery. Corrective action to keep battery turned on for hot running water
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Surface of grill.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.