HOT DIGGITY DOS &SHAKES
1001 S STATE ST, Bunnell FL 32110 · 386-437-0990
Last inspected Jul 21, 2026 · 13 visits since September 2023
AUG 24
JAN 25
JUL 25
NOV 25
JUL 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen. Person in charge disposed of.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2021037187 | Jul 27, 2021 | Oct 12, 2021 | $400 |
Inspection history
13 visits, newest first
Jul 21, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw beef patties over vegetable in double pull out drawer under grill. Operator reorganized.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk from yesterday per operator not dated. Operator dated.
Handwash sink used for purposes other than handwashing. Pitcher stored directly in hand wash sink. Operator removed.
Floor not cleaned when the least amount of food is exposed. Behind reach in ice cream cooler old food debris.
Show the remaining 3 findings ▾
Floor tiles missing and/or in disrepair. Floor tiles missing near triple sink area.
Single-service articles improperly stored. Single service boxes stored on floor in storage room. Operator stored properly.
Stored food not covered. Stored food in reach in freezer not covered.
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. In drawers; raw burgers over vegetables. Person in charge moved burgers to bottom drawer.
Spray hose at dish sink lower than flood rim of sink. Hose falls below the rim of the sink.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on nozzle below the mop sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated milk.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips. Person in charge ordered chlorine test strips.
Ice buildup in reach-in freezer and/or walk-in freezer. Glass top reach in cooler has ice buildup inside.
In-use knife/knives stored in cracks between pieces of equipment. Knife under warmers. Person in charge removed knives.
Single-service articles improperly stored. Single service to go containers on floor in back storage area.
Stored food not covered. In inside reach in freezer; chicken, onion rings not covered.
Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in bucket.
Jul 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority6 Intermediate4 Basic
Show 13 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer tests at 200ppm. Person in charge added water and it tested at 75ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger over cookie dough. Person in charge removed cookie dough.
Spray hose at dish sink lower than flood rim of sink. Spray hose hanging below rim of sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not dated. Person in charge dated.
Manager or person in charge lacking proof of food manager certification. Establishment does not have a certified food manager.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have sanitizer strips.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There are 4 people working in kitchen and no food manager.
No soap provided at handwash sink. Hand washing sink in kitchen does not have soap. Hand washing sink in dry storage does not have a sign.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Missing in dry storage.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Fries slacking at room temperature. Place on time control.
In-use knife/knives stored in cracks between pieces of equipment. Knife in between warmer and counter. Person in charge moved knives.
Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled.
May 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 28, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Establishment does not have a CFM.
Mar 27, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Establishment does not have a CFM.
Jan 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pork in reach in freezer.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened yesterday not dated.
Manager or person in charge lacking proof of food manager certification. Establishment does not have a CFM.
Toxic substance/chemical on premise that is not required for the operation of establishment. Paint in dry storage next to canned tomatoes
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in dry storage not smooth and easily cleanable. Insulation is exposed.
Equipment in poor repair. Gaskets on reach in freezer are torn.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream utensils in standing water. Person in charge emptied water.
No handwashing sign provided at a hand sink used by food employees. Missing in restroom.
Single-service articles improperly stored. Single service hot carry out containers not inverted. Person in charge inverted.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall under facet not smooth and easily cleanable. Can see plumbing. Also wall in dry storage not smooth and easily cleanable.
Oct 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 5 high priority.
5 High priority3 Intermediate5 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen. Person in charge disposed of.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Philly steak over fries in reach in freezer in back.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hotdogs coldholding above cookline 87F. Person in charge discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above cookline; cold holding hotdogs 87F. Person in charge discarded.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on French fries. Person in charge time stamped.
No soap provided at handwash sink. No soap or hand washing sign at sink in back storage.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training.
Spray bottle containing toxic substance not labeled. Person in charge labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has mold like substance on it.
Cove molding at floor/wall juncture broken/missing. Cove molding missing in bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep table. Person in charge removed.
Equipment in poor repair. Gaskets on reach in freezer inside are torn.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in dry storage where reach in cooler and reach in freezer not smooth and easily cleanable.
Jan 4, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 3, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority2 Intermediate7 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Chicken, sauerkraut, lettuce, chicken, slaw, tomato, cheese, hot dogs, big hot dogs, foot long hot dogs potato salad, burgers 46-48F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 84F cold holding. Person in charge discarded. In reach in cooler overnight; Chicken, sauerkraut, lettuce, chicken, slaw, tomato, cheese, hot dogs, big hot dogs, foot long hot dogs potato salad, burgers 46-48F; ( - Cold Holding)
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on French fries. Person in charge time stamped.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries 97F; ( - Hot Holding). Fries hot holding.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler not dated. Person in charge dated.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training.
Dead roaches on premises. Observed 1 dead roach in prep area. Person in charge disposed of roach.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal jacket on soda box. Person in charge removed jacket.
Floor not cleaned when the least amount of food is exposed. Grease behind cookline.
Floor tiles missing and/or in disrepair. Tile is missing on floor under shelf.
Food stored on floor. Bottled water on floor. Person in charge moved water.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar. Person in charge removed.
Stored food not covered. Person in charge covered onion rings.
Sep 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; burgers 48F, hotdogs 47F, sauerkraut 44F, cheese 44F, onions/peppers 47F, fries 47F, tomatoes 47F; ( - Cold Holding). Per person in charge items only in cooler 2 hrs. Person in charge turned down unit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose that goes to mop sink.
Carbon dioxide/helium tanks not adequately secured. Person in charge secured.
Covered waste receptacle not provided in women's bathroom. Waste bin not covered.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on hotdog buns. Person in charge removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.