HOT DOG DUDE NORMAN ROBITAILLE 2
4880 DISTRIBUTION CT UNIT 1 & 2, Orlando FL 32822 · 407-860-8578
Last inspected Aug 5, 2026 · 4 visits since June 2024
3 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems were not fixed yet and the kitchen was given more time.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator a copy
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator copy and he filled out
No portable fire extinguisher present. For reporting purposes only.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy
No soap provided at handwash sink. Got soap from commissary.
No handwashing sign provided at a hand sink used by food employees. Emailed a copy to operator
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.