HOT DOG GUY
929 W MICHIGAN ST, Orlando FL 32805 · 407-757-9240
Last inspected Dec 29, 2025 · 4 visits since October 2023
3 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. precooked sausage (119F - Hot Holding); precooked hotdogs (116F - Hot Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
Show 9 findings ▾
Establishment operating with no potable running water. Water heater to hand wash sink not working so operator did not have water. Operator voluntarily closed the cart u til the tank is fixed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. precooked sausage (119F - Hot Holding); precooked hotdogs (116F - Hot Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. precooked sausage (119F - Hot Holding); precooked hotdogs (116F - Hot Holding)
Food, other than frankfurters, prepared on a hot dog cart. Operator selling hamburgers
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.