HOT DOGS & MORE
1025 N FLORIDA MANGO RD, West Palm Beach FL 33409 · 561-756-2359
Last inspected Apr 24, 2026 · 4 visits since July 2024
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At double door reach in cooler: hot dogs (50F - Cold Holding) As per operator, stored for more than 4 hours. Not prepped or portioned today. See stop sale.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024055941 | Sep 20, 2024 | Dec 17, 2024 | $160 |
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Observed operator cooking peppers and onions on a flat top grill next to hotdog cart, grill is not a part of cart.
Food stored in a prohibited area. Hot dog cart stores food outside of cart in deep freezer, food storage cabinet and double door reach in cooler; outside of commissary.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in cooler and deep freezer next to hot dog cart.
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At double door reach in cooler: hot dogs (50F - Cold Holding) As per operator, stored for more than 4 hours. Not prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At double door reach in cooler: hot dogs (50F - Cold Holding) As per operator, stored for more than 4 hours. Not prepped or portioned today. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At table top flat top grill: cooked peppers and onions (127F - Hot Holding) As per operator, made approximately 1 hour prior as per operator. Operator discarded.
Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Observed operator cooking peppers and onions on a flat top grill next to hotdog cart, grill is not a part of cart.
Food stored in a prohibited area. Hot dog cart stores food outside of cart in deep freezer, food storage cabinet and double door reach in cooler; outside of commissary.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in cooler and deep freezer next to hot dog cart.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.