HOT N JUICY CRAWFISH
7572 W SAND LAKE ROAD, Orlando FL 32819 · 407.370.4655
Last inspected Aug 17, 2026 · 9 visits since July 2023
JAN 25
MAY 25
DEC 25
APR 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Rodent activity present as evidenced by rodent droppings found. - 3 in cabinet where soda machine motor is located.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Back dish area
Equipment in poor repair. Walk in freezer door, gaskets broken
Ice buildup in reach in freezer on cooks line
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. In back dish area
May 27, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Lemon wedger on clean item shelf
Floors not durable in walk in freezer
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate10 Basic
Show 16 findings ▾
Nonfood-grade bags used in direct contact with food used to freeze and stored crab in walk-in freezer.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken not separated from raw lobster in walk-in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in freeer - not all products commercially packaged. Open package of breaded chicken stored over ready to eat frozen fries.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked corn (52F - Cold Holding) less than 2 hours operator placed in freezer for quick chill 36F
No paper towels or mechanical hand drying device provided at handwash sink by reach in freezer
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda filters.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair by walk-in freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen
Equipment in poor repair. Walk in freezer door.Repeat ViolationRepeat Violation**
Floor tiles missing and/or in disrepair by three compartment sink.
Food storage container/container lid cracked or broken used for spices in storage room. Operator removed container.
Ice buildup in reach-in freezer and walk-in freezer.
Oyster tag removed from original container for long-term storage.
Rear Exterior door has a gap at the threshold that opens to the outside.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and broccoli over cut tomatoes. Unwashed lemons and oranges over ready to eat dressing
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate11 Basic
Show 16 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shrimp (51F - Cold Holding) per manager from day prior.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp (51F - Cold Holding). Per manager from the day prior.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener on prep table in kitchen area. - nozzles at the bar area
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink in kitchen area across from walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine at the bar -Large once machine in the kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food above food in walk in cooler.
Equipment in poor repair. -Dish machine no Longer works. No longer used, unplug. -Freezer door threshold
Floor drain soiled floors/carpeting. In kitchen area.
Floor tiles missing and/or in disrepair. By three compartment sink.
Ice buildup in Walk in freezer and/or walk-in freezer.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In flour and rice container
Reach-in cooler interior/shelves have accumulation of soil residues. -walk in freezer
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink.
Water leaking from pipe and/or faucet/handle. -prep sink - Bar sink
Wet mop not stored in a manner to allow the mop to dry. - In mop bucket next to women's restroom -By three compartment sink
Feb 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in walk-in freezer.
Walk in freezer floor not in good condition, rusted and buckling.
Feb 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw oysters over cooked potatoes, walk in cooler
Rodent activity present as evidenced by rodent droppings found. - 3 in cabinet where soda machine motor is located.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - handsink by walk in cooler
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - green shelves in ware washing area
Walk in freezer floor not in good condition, rusted and buckling.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. 2 holders in kitchen
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carlos expired
oysters tag removed from original container prior to container being emptied.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at service station
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cups of coffee on 2 different tables
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table Backpack next to rice cooker
Employee with no hair restraint while engaging in food preparation. Male employee
Equipment and utensils not properly air-dried - wet nesting. Plastic pans at dish
Floor tiles missing and/or in disrepair. In warewashing area
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 72F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover
Utility lines are unnecessarily exposed. Extension cords over expo line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.