HOT N JUICY CRAWFISH
5469 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746
Last inspected Feb 24, 2025 · 4 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 843ppm. Empty the sink, refill with new sanitizer water.
Vacuum breaker missing at splitter added to hose bibb.
Food-contact surface soiled with food debris, mold-like substance or slime. Bar gun. Operator removed and cleaned.
Spray bottle containing toxic substance not labeled. Blue substance in spray bottle. Operator added label.
Show the remaining 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Ice machine, operator cleaned.
Ceiling/ceiling tile shows damage or is in disrepair. Holes around the electrical pipes and soda lines.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of boxes in storage area, operator removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.can opener soiled
Old labels stuck to food containers after cleaning. Clean clear containers
Single-service articles improperly stored. Boxes On the floor in the kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -operator could not locate lactic acid test strips used in 3 compartment sink, only could provide QAC and chlorine test strips. Advised to contact supplier if unable to locate.
No waste receptacle installed at handwash sink provided with disposable towels. -hand sink inside kitchen near access to dining area
container with no handle used to dispense rice
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm
Food-contact surface soiled with food debris, mold-like substance or slime.can opener slightly soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.