HOT OFF DE GRILL
17085 PINES BLVD, Pembroke Pines FL 33027 · 9542747110
Last inspected Jan 15, 2026 · 7 visits since September 2023
DEC 23
AUG 24
DEC 24
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects around triple sink, outside of kitchen, employee cleaned and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021001732 | Nov 5, 2020 | Feb 16, 2021 | $400 |
| 2--2020043965 | Aug 31, 2020 | Oct 1, 2020 | $800 |
| 2--2018049089 | Sep 17, 2018 | Sep 28, 2018 | $400 |
Inspection history
7 visits, newest first
Jan 15, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed at cook line brown stew gravy (124F - Cooling) since 10:00am, at 12:50pm. Educated operator on proper cooling method. Operator put food in ice bath to quick chill.
Raw animal food stored over or with unwashed produce. Observed raw pig tails stored above unwashed scotch bonnet peppers inside maxx cold cooler. Operator properly stored.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) at front counter. Operator remade and corrected to 50ppm.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Reviewed food employee reporting agreement form with operator and emailed form.
Show the remaining 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed no address of establishment on juice bottles prepared and bottled onsite.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Food stored on floor. Dry goods storage area- container of soy sauce. Employee placed on shelf.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Stove oven- next to reach in cooler-build up of grease.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water, employee removed.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in Cooker-rusted shelves.
Wet wiping cloth not stored in sanitizing solution between uses. Soiled wiping cloth on prep table in rear kitchen. Employee placed on sanitizer bucket.
Feb 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Containers of soy sauce and cooking oil, in storage area floor.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
Dec 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects around triple sink, outside of kitchen, employee cleaned and sanitized area.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken (119F - Hot Holding); barbecue chicken (121F - Hot Holding),per employee food hot held less than 2 hours, employee reheated to 166F
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in rear kitchen.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Front counter- Reach in cooler- fruit punch and lemonade.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -Women restrooms. -cook line
Spray bottle containing toxic substance not labeled. In front of triple sink, bottle containing bleach, employee labeled.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Containers of soy sauce and cooking oil, in storage area floor.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Establishment does bottle juice fruit punch, and lemonade.
No paper towels or mechanical hand drying device provided at handwash sink. Employees hand wash- restrooms. Employee provided.
Floor soiled/has accumulation of debris. Inside walk in freezer
Ice scoop handle in contact with ice. In rear kitchen, employee removed.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer/ walk in cooler, storage shelves with substantial build up of rust and food debris.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box-; fried chicken (112F - Hot Holding), per employee food hot held less than one hour, employee reheated on microwave.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of soda on prep table, next to microwave, employee removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on same shelf of to go containers. Employee removed.
Food stored on floor. Several Food containers stored on floor inside walk in cooler.
Time/temperature control for safety food thawed in an improper manner. Chicken on standing water, Employee removed and placed on running water.
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. Dishwasher area, one bottle containing bleach, other bottle containing sanitizer. Employee labeled.
Food stored on floor. Container of soy sauce, entrance of dry storage area. Employee placed on shelf.
Wet mop not stored in a manner to allow the mop to dry. Two mops on floor, outside of walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.