HOT POT
11380 BEACH BLVD STE 12, Jacksonville FL 32246 · 904 990-8888
Last inspected Apr 22, 2026 · 6 visits since December 2023
MAY 24
AUG 24
APR 25
NOV 25
APR 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Observed a total of three flying insects in the following areas: one flying insect at mop sink, one near bag in box soda rack and one in dry food storage area. Operator tried to kill flying insects during this inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade on can opener at prep table soiled.
Handwash sink used for purposes other than handwashing. Observed hand wash sink on cook line used to store clean pot. Operator removed pot from hand wash sink.
Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored next to triple sink. Operator labeled spray bottle of degreaser.
Equipment and utensils not properly air-dried - wet nesting. Observed clean stacked cups on counter next to soda machine unable to properly air dry.
Show the remaining 1 finding ▾
Food stored on floor. Observed three wrapped pans of food stored on floor under bottom shelf in walk in freezer. Employee removed from floor to properly store.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Observed one can of oyster sauce on dry food storage shelf with dent and pinched around rim and seam of can. See Stop Sale. Also, Observed two containers of juices stored in ice bin at soda dispensing machine at front service line on ice used for beverages. See stop sale for ice.
Food stored in ice used for drinks. See stop sale. Observed two containers of juices stored in ice bin at soda dispensing machine at front service line on ice used for beverages. See stop sale for ice.
Live, small flying insects found Observed a total of three flying insects in the following areas: one flying insect at mop sink, one near bag in box soda rack and one in dry food storage area. Operator tried to kill flying insects during this inspection.
Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to store a plate and pan. Also, hand wash sink on front service line used to store container soaking soda nozzles. Operator removed items from both hand wash sinks.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees food safety training certificates expired in the past few months. Operator stated they will re do their training.
Equipment in poor repair. Observed gasket on walk in freezer torn.
Food stored on floor. Multiple plastic buckets with foods stored on floor in walk in freezer and walk-in-cooler. Operator removed all foods to properly store.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed to utensils stored in container of standing water of less than 135F next to rice warmer. Temperature of water at 71F. Operator emptied water out of container.
Wet mop not stored in a manner to allow the mop to dry. Observed two wet mops at mop sink and in mop bucket, not stored in a manner to properly air dry. Operator rearranged wet mops to properly air dry.
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (46F-47F - Cold Holding) in reach-in cooler at front prep station. Operator stated employee may have had door opened from stocking. Operator stated he will lower the temp of cooler to help chill lettuce.
Toxic substance/chemical improperly stored. Two Spray cans of cleaners stored on shelf next to sealed chop sticks and box of gloves in prep area in dining room. Operator removed spray cans of cleaners to properly store
Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board on cook line soiled/ stained.
Handwash sink used for purposes other than handwashing. Employee used hand wash sink in front service area for rinsing out a pitcher. Operator discussed with employee.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on counter at front service line unable to properly air dry
Aug 27, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in walk in freezer-not all products commercially packaged. Operator removed raw chicken to properly store.
Food-contact surface soiled with food debris, mold-like substance or slime. Blade,of can opener at prep table soiled. Operator cleaned and sanitized can opener during this inspection.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf above triple sink and stacked cups on shelf next to soda dispensing machine at front service line unable to properly air dry
Food stored on floor. Plastic bucket with raw beef stored on floor in walk in freezer. Operator removed bucket to properly store.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler in back storage area soiled. Operator cleaned gaskets during this inspection.
Wiping cloth sanitizing solution stored on the floor. Bucket of sanitizer solution at front service line stored on floor. Operator placed a second bucket under sanitizer solution.
May 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Raw beef stored over unwashed vegetables in walk-in-cooler. Operator removed raw beef to properly store.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Operator had employee go to hand wash sink and rewash hands.
Drain cover(s) missing. Drain cover missing under triple sink.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf at triple sink unable to properly air dry
Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored in bucket on floor in front of soda dispensing machine. Operator placed a second bucket under wiping cloth solution.
Dec 4, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment licence expired 6-1-23. Operator renewed license during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener at prep table soiled.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on counter next to soda dispensing machine unable to properly air dry
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on shelving, floor and fan in walk in freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two rice spatulas stored in standing water of less then 135F in front of rice warmers. Operator emptied water from container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.