HOT REGGAE DOGS 2
705 W COLONIAL DR, Orlando FL 32804
Last inspected May 29, 2025 · 7 visits since March 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -3 live roaches observed crawling out of blue documents folder
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025028160 | Mar 19, 2025 | Sep 22, 2025 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator bought Bleach at store
Employee with no hair restraint while engaging in food preparation. Employee with long braided hair preparing food.
No container installed for catching grease from hood drip tray.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over mayonnaise in reach-in cooler, operator reorganized reach-in cooler
Handwash sink used for purposes other than handwashing. -handwash sink used to store employee's personal items, employee removed
No probe thermometer provided to measure temperature of food products.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. -Operator may request assistance with obtaining the current license decal by calling the DBPR Customer Contact Center at 850-487-1395.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Ordered shut on the spot. 7 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over mayonnaise in lower portion of reach-in cooler
Roach activity present as evidenced by live roaches found. -3 live roaches observed crawling out of blue documents folder
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hot dogs 92-97F, operator turned up heat on hot holding unit to rapidly reheat
Handwash sink used for purposes other than handwashing. -handwash sink used to store employee's purse, employee removed
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No running water. -no water on board trailer
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Reach in cooler cutting board.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. One live roach by 3 compartment sink. Operator killed and sanitized area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Manager or person in charge lacking proof of food manager certification.
Cutting board has cut marks and is no longer cleanable. Reach in cooler cutting board.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-grade hose conveying potable water.
Sanitizer not used in accordance with the manufacturer's recommendations. Operator went into restaurant for bleach.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.