HOT WINGS AND GRILL
6405 OLD WINTER GARDEN RD, Orlando FL 32835 · 407-237-0666
Last inspected Jun 18, 2026 · 11 visits since December 2023
NOV 24
MAR 25
AUG 25
JAN 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jun 18, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority0 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw chicken (58F - Cold Holding); hot dog (58F - Cold Holding); raw wings (52F); raw fish (58F - Cold Holding); raw chicken (65F - Cold Holding); pork (55F - Cold Holding); turkey (57F - Cold Holding); goat (53F - Cold Holding); ribs (49F - Cold Holding); pasta (60F - Cold Holding); rice and beans (57F - Cold Holding) shredded chabbage (53F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken (58F - Cold Holding); hot dog (58F - Cold Holding); raw wings (52F); raw fish (58F - Cold Holding); raw chicken (65F - Cold Holding); pork (55F - Cold Holding); turkey (57F - Cold Holding); goat (53F - Cold Holding); ribs (49F - Cold Holding); pasta (60F - Cold Holding); rice and beans (57F - Cold Holding) shredded chabbage (53F - Cold Holding)
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -some tiles in kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pans in storage area
Show the remaining 5 findings ▾
Equipment in poor repair. -ice machine leaking
Exterior door has a gap at the threshold that opens to the outside. -door in storage area
Food stored on floor. -cooking oil in storage room
Single-service articles not stored inverted or protected from contamination. -Togo boxes in storage area
Working containers of food removed from original container not identified by common name. -flour bin in storage area
Jun 17, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw chicken (58F - Cold Holding); hot dog (58F - Cold Holding); raw wings (52F); raw fish (58F - Cold Holding); raw chicken (65F - Cold Holding); pork (55F - Cold Holding); turkey (57F - Cold Holding); goat (53F - Cold Holding); ribs (49F - Cold Holding); pasta (60F - Cold Holding); rice and beans (57F - Cold Holding) shredded chabbage (53F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken (58F - Cold Holding); hot dog (58F - Cold Holding); raw wings (52F); raw fish (58F - Cold Holding); raw chicken (65F - Cold Holding); pork (55F - Cold Holding); turkey (57F - Cold Holding); goat (53F - Cold Holding); ribs (49F - Cold Holding); pasta (60F - Cold Holding); rice and beans (57F - Cold Holding) shredded chabbage (53F - Cold Holding)
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -some tiles in kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pans in storage area
Equipment in poor repair. -ice machine leaking
Exterior door has a gap at the threshold that opens to the outside. -door in storage area
Food stored on floor. -cooking oil in storage room
Single-service articles not stored inverted or protected from contamination. -Togo boxes in storage area
Working containers of food removed from original container not identified by common name. -flour bin in storage area
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. -bananas on floor in kitchen
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -some ceiling tiles in kitchen
Oct 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -multiple ceiling tiles in kitchen not smooth or easily cleanable
Exterior door has a gap at the threshold that opens to the outside. -rear side door
Hole in or other damage to wall. -hole in walk next to mop sink
Outer openings not protected with self-closing doors. -rear side door
Aug 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority1 Intermediate12 Basic
Show 15 findings ▾
Nonfood-grade bags used in direct contact with food. -multiple items in white chest freezer not in food safe bag
Raw animal food stored over or with unwashed produce. -raw shell egg over unwashed produce
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all employees that do not possess a food manager
Carbon dioxide/helium tanks not adequately secured.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -multiple ceiling tiles in kitchen not smooth or easily cleanable
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -hotel pans in storage area
Employee with ineffective hair restraint while engaging in food preparation. -employee hair restraint does not keep all hair secure
Exterior door has a gap at the threshold that opens to the outside. -rear side door
Food storage container/container lid cracked or broken. -container holding raw chicken in reach in cooler in kitchen
Hole in or other damage to wall. -hole in walk next to mop sink
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -tong handle in contact with cut cabbage in small Pepsi cooler in kitchen
Old food stuck to clean dishware/utensils.
Old labels stuck to food containers after cleaning.
Outer openings not protected with self-closing doors. -rear side door
Storage area not maintained clean and organized.
May 23, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 18, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area soiled
Exterior door has a gap at the threshold that opens to the outside.
No mop sink or curbed cleaning facility provided at establishment.
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Floor soiled/has accumulation of debris. In back storage area
Light not functioning. One light bulb at cook line
Reach-in cooler interior/shelves have accumulation of soil residues. On table in kitchen area. Chest freezers in back dry storage.
Wall soiled with accumulated grease, food debris, and/or dust. Through back storage area
Water leaking from pipe and/or faucet/handle. At three comp sink.
Jun 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Through the kitchen
Cutting board has cut marks and is no longer cleanable. White Cutting boards on prep line
Floor soiled/has accumulation of debris. Throughout the kitchen and back area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep line.
Light not functioning. One light bulb under the hood on cooks line
Reach-in cooler shelves with rust that has pitted the surface. Small reach in in kitchen area.
Mar 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored in same container as ready-to-eat food./raw shell eggs stored over macaroni in two door reach in cooler/
Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzle.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Unwashed fruits/vegetables stored with ready-to-eat food./unwashed vegetables stored over cooked collard greens.
Working containers of food removed from original container not identified by common name./flour container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.