HOT WOK
1615 COUNTY RD 220 # 155, Fleming Island FL 32003 · 904.278.4088
Last inspected Feb 25, 2026 · 9 visits since October 2023
MAR 24
SEP 24
MAR 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at front counter. Observed back exit door open.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Chicken stored in direct contact with take out bags in chest reach-in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken in reach-in cooler by the fryers. Raw chicken stored over raw beef in walk-in cooler. Raw chicken stored over cooked noodles in walk-in cooler. Operator rearranged all products to proper storage.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table. Operator removed beverage.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwash sink by back exit. Operator hung sign during inspection.
Show the remaining 3 findings ▾
Open dumpster lid. Both dumpster lids are open. Operator closed lids.
Single-service articles improperly stored. Take out containers stored on the floor near back exit door. Operator moved containers to shelving.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete at chest freezers by three compartment sink.
Sep 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
4 High priority0 Intermediate7 Basic
Show 11 findings ▾
Container of medicine improperly stored. Container of medicine stored on shelf above reach in cooler in kitchen. Medicine moved to appropriate location.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving or selling food to customers with an expired license. License expired June 1, 2025.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shrimp (45F - Cold Holding); raw beef (44F - Cold Holding); raw chicken (45F - Cold Holding); shrimp (46F - Cold Holding); wings (46F - Cold Holding)in flip top reach in cooler in kitchen. Per operator, all products in same unit overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed raw shrimp (45F - Cold Holding); raw beef (44F - Cold Holding); raw chicken (45F - Cold Holding); shrimp (46F - Cold Holding); wings (46F - Cold Holding)in flip top reach in cooler in kitchen. Per operator, all products in same unit overnight.
Food stored on floor. Case of oil on the floor at wok station. Operator moved oil to shelving.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in reach in freezer behind flip top reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Walk in cooler gasket is soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in reach in cooler by fryers. Employee removed beverage.
Outer openings of establishment cannot be properly sealed when not in operation. Back exit screen door has approximately a four inch gap at top of door.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power drill stored over open bag of flour on dry storage shelf. Operator moved drill to proper storage.
Stored food not covered. Multiple containers of chicken and sauces stored uncovered in walk in cooler.
May 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on top of opened cooked pork in chest reach in freezer. Operator rearranged to proper storage.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Carrillo, hired approximately one week ago does not have proof of food reporting responsibilities. Operator had employee sign form during inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has total of three employees, one is under 60 days of employment and Xing's certification expired 6/15/2024 and Ping's certification expired 8/10/2024.
Buildup of food debris/soil residue on equipment door handles. Both door handles of flip top reach in cooler have food debris build up on underside of handles.
Food stored on floor. Bottles of water/soda on floor at back exit. Operator moved all to shelving.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in both chest reach in freezers. Shelving under both prep tables has heavy rust.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach in cooler and walk in cooler door are soiled.
Outer openings of establishment cannot be properly sealed when not in operation. Back exit screen door has approximately 4 inch gap along the top of the frame and a small gap along left side of frame.
Sep 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 17, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024. Operator renewed license during inspection, confirmation number 247228369.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (46F/47F/48F/48F - Cold Holding); cream cheese filling (49F - Cold Holding); shell egg ambient (51F - Cold Holding) in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed chicken (46F/47F/48F/48F - Cold Holding); cream cheese filling (49F - Cold Holding); shell egg ambient (51F - Cold Holding) in walk in cooler. Per operator, all products have been in the same cooler overnight.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired less than 30 days ago missing food handler reporting agreement. Operator had employee completed form during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler with no date marking. Operator states chicken prepared on Sunday.
Floor/wall soiled/has accumulation of debris. Floor under shelving to right at back exit is soiled. Wall at mop sink is soiled. Wall above back exit has excessive cobwebs/debris. Fan guards in lobby drink reach in cooler are soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on flip top reach in cooler and walk in cooler is soiled. Shelving below prep tables has debris.
Open dumpster lid. Right dumpster lid is open.
Outer openings of establishment cannot be properly sealed. At back exit door, establishment keeps main back door open with screen door present. Screen door is in disrepair, not attached with large gap present at the top.
Stored food not covered. Multiple products in walk in cooler are uncovered. Bags of dry product on shelf by back exit opened. Operator closed all bags.
Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped forks and spoons for customer self-service in lobby have handles down. Operator inverted.
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Provided operator with DBPR Form HR 5030-104.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards have black staining.
Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple stained ceiling tiles throughout kitchen, prep and ware washing areas. Fan guards on reach in cooler in dining area soiled. Wall at/around mop sink is soiled.
Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair/missing at end of cook line behind oven. Operator states there was a leak next door and had to be removed for repair and landlord will be completing the repair.
Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up observed in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Gaskets on flip top reach in cooler, walk in freezer and walk in cooler are soiled.
Reach-in/walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving has build up of debris.
Stored food not covered. Multiple bags of dry seasonings and rice stored opened with no covering. Multiple prepared products in walk in cooler stored uncovered. Operator closed all dry goods bags.
Oct 25, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at front counter. Observed back exit door open.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler by fryer, open raw chicken stored directly over cooked chicken. Operator rearranged to proper storage.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket by three compartment sink tested at 300+ppm chlorine. Operator remade solution to 50ppm chlorine.
Establishment advertised crab on menu/menu board but served imitation crab. Menu does not indicate imitation crab is used on the Pu Pu Platter, menu states "crab stick". Operator began marking all menus during inspection. All other items using imitation crab are identified on the menu.
Food-contact surface soiled with food debris, mold-like substance or slime. Shelving in walk in cooler has debris build up.
No soap provided at handwash sink. No soap in dispenser in unisex restroom. Operator replaced soap.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with red liquid at three compartment sink. Operator labeled as degreaser.
Bowl or other container with no handle used to dispense food. Bowl used in uncooked rice. Operator removed bowl.
Food stored on floor. Buckets of sauces stored on the floor in dry storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has large amount of ice build up. Door gasket in disrepair with sections missing, operator working on finding new door or gasket.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system filters with grease build up. Sides of fryer and to left of wok station has grease build up. Reach in cooler and walk in freezer gaskets are soiled. Fan guards in walk in cooler dusty.
Unwrapped single-service utensils not presented so that only the handles are touched. Single service forks and spoons for customer self-service in dining room with handles down. Operator inverted both.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on the floor by three compartment sink. Operator moved off of floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.