HOT WOK
7628 103 ST STE 21, Jacksonville FL 32210 · 9047789898
Last inspected Aug 14, 2026 · 8 visits since December 2023
OCT 24
JAN 25
JUL 25
NOV 25
AUG 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects near floor drain under three compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 14, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef in walk-in freezer speed rack. Person in charge rearranged food items to proper storage levels.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breakers on hose bibbs at mop sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near hot water heater.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple boxes of cooked chicken items cooked 2 days prior with no date marking stored in walk-in cooler.
Show the remaining 6 findings ▾
Cardboard used to line food-contact shelves. Observed cardboard lining multiple food-contact shelves throughout kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored on flip top cooler on cook line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a watch.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between prep table and reach in cooler on cook line. Person in charge removed knife.
Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed non food grade drill w/ paint mixture attachment used as a mixer stored by hot water heater.
Outer openings not protected with self-closing doors. Observed rear exit kitchen door with no self-closing mechanism.
Nov 4, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef in walk-in freezer. Not all items in original commercial packaging.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat sauces and egg roll wraps in walk-in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed 2 hose bibbs with no vacuum breaker at mop sink.
Employee washed hands in a sink other than an approved handwash sink. Observed employee engaging in food preparation rinse hands in three compartment sink. Inspector educated employee proper handwashing procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled interior of microwave near rear exit of kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any hand wash sink in kitchen. Person in charge provided paper towels for one hand wash sink.
Bowl or other container with no handle used to dispense food. Observed clear plastic bowl with no handle used for scooping in large container of flour near rear exit.
Cardboard used to line food-contact shelves. Observed cardboard lining multiple food contact shelves in kitchen, walk-in cooler, and walk-in freezer.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored on flip top cooler.
Food storage container/container lid cracked or broken. Observed large gray bus tub used for food storage with cracked corners stored above three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on walk-in cooler door.
Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed non food grade drill w/ paint mixture attachment used as a mixer stored on dry storage shelf near rear exit.
Wiping cloth sanitizing solution stored on the floor. Observed bucket of chlorine solution for wiping cloths stored on floor by three compartment sink. Person in charge placed bucket inside another bucket.
Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored on top shelf above flip top cooler.
Jul 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 4 high priority.
4 High priority3 Intermediate9 Basic
Show 16 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over raw shrimp in walk-in freezer. Person in charge rearranged food items to proper storage levels.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk-in cooler. Person in charge rearranged food items to proper storage levels.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items at temperatures of 78-88F at front of cook line and at end of cook line. Employee added time markings upon inspectors arrival, and person in charge stated food items are returned to walk-in cooler if not used. Per person in charge food items were removed from walk-in cooler 2 hours prior. Food items were returned to walk-in cooler for cooling. Cooked egg rolls, cooked chicken, cooked rangoons, cooked broccoli, cooked noodles, cut cabbage, fried rice (78-88F - Cold Holding)
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket with chlorine solution testing at 200+ppm. Person in charge voluntarily discarded.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed person in charge unable to provide chemical test kit for in use chlorine solutions.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 employees hired more than 60 days prior with no state approved food handler certification.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cream cheese mix for rangoons with no date marking when it was prepared.
Cardboard used to line food-contact shelves. Observed cardboard lining food-contact shelves throughout kitchen and in walk-in cooler.
Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in women's restroom.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable on flip top cooler on cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on top shelf of rear prep station near three compartment sink. Person in charge removed cell phone.
Food stored on floor. Observed; 2 containers of soy sauce stored on floor near rear prep table. 1 box of raw chicken stored on floor in walk-in cooler.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between prep table and flip top cooler on cook line. Person in charge removed knife.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on all reach in cooler and walk-in cooler doors.
Outer openings not protected with self-closing doors. Observed rear exit door of kitchen with no self-closing device.
Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored under wire rack at rear of kitchen. Containers had labels above them but did not match corresponding product within.
Jan 29, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 27, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 6 high priority.
6 High priority1 Intermediate9 Basic
Show 16 findings ▾
Dented/rusted cans present. See stop sale. Observed one can of soy sauce with visible dent on top and bottom seams.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment open and operating without a license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over ready to eat krab sticks in walk-in freezer.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk-in cooler. Person in charge rearranged food items to proper storage levels.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed; raw chicken at temperature of 50F and cooked chicken at temperature of 57F person in charge stated was removed from walk-in cooler 3 hours prior and being held on time as a public health control. No time stamps or time as a public health control paperwork observed. Person in charge moved food items to walk-in cooler for rapid cooling. Raw chicken (50F - Cold Holding); Cooked chicken (57F - Cold Holding); Raw chicken (71F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed; cooked chicken at temperature of 110F in fryer basket on cook line. Cooked rice at temperature of 92F stored in bowl at bottom shelf of steam table. Egg drop soup at temperature of 106F stored under steam table on bottom shelf. Person in charge stated all food items were cooked two hours prior. Person in charge stated all food items were intended to be held hot before service and moved food items to wok for reheating to minimum temperature of 165F. Cooked chicken (110F - Hot Holding); Egg drop soup (106F - Hot Holding); Cooked rice (92F - Hot Holding)
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in corner of establishment near dry storage.
Bowl or other container with no handle used to dispense food. Observed clear container with no handle used as scoop for soup in steam table. Person in charge removed bowl.
Employee eating while preparing food. Observed employee food stored on prep table near cut cabbage and cooked noodles for guests. Person in charge removed employee food from prep table and placed in designated area.
Employee with no hair restraint while engaging in food preparation. Observed 2 out of 4 food handlers with no hair restraints.
Food stored on floor. Observed multiple boxes of raw chicken stored on floor in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on all reach in cooler doors on cook line. Soiled gaskets and frame on walk-in cooler door. Soiled hood filters above cook line.
Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed non food grade drill w/ paint mixture attachment used as a mixer. Person in charge removed drill and placed in personal vehicle.
Stored food not covered. Observed raw beef stored on wire rack in walk-in cooler with no protective covering. Person in charge removed raw beef rom walk-in freezer and placed in container.
Time/temperature control for safety food thawed in an improper manner. Observed; raw beef stored on prep table thawing at room temperature with no running water. Raw chicken stored in three compartment sink thawing at room temperature with no running water. Person in charge placed all food items under cold running water.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board on flip top cooler. Person in charge placed wiping cloth in sanitizer bucket.
Oct 7, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 2 high priority.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects near floor drain under three compartment sink.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed; raw chicken stored over opened containers of soy sauce in walk-in cooler. Raw scallops stored in same box as cooked beef in freezer. Person in charge moved chicken and scallops to proper storage location.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip top cooler soiled.
Handwash sink used for purposes other than handwashing. Observed; two boxes stored on hand wash sink by mop sink. Employee shirt on hand wash sink by three compartment sink.
Bowl or other container with no handle used to dispense food. Observed single service bowl used as scoop in cooked beef in reach in cooler on cook line. Person in charge removed bowl.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleanable.
Cutting board has cut marks and is no longer cleanable. Observed cutting board at flip top cooler on cook line with grooves and no longer easily cleanable.
Employee with no hair restraint while engaging in food preparation. Observed one employee on cook line with no hair restraint.
Floor, walls, and ceiling soiled/has accumulation of debris. Observed; floors under three compartment sink solid and with mold like substance. Wall behind three compartment sink with mold like substance. Ceilings tiles soiled throughout kitchen area.
Missing drain plug at dumpster. Observed missing drain plug on dumpster at back of establishment person in charge stated belonged to them.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled hood filters. Sides of fryer with grease build up. Soiled gaskets on reach in cooler on cook line. Soiled handle, frame, and gaskets on walk-in cooler and walk in freezer.
Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed non food grade drill w/ paint mixture attachment used as a mixer stored on dry storage shelf at back of establishment. Person in charge stated it is used for mixing sauces.
Outer openings not protected with self-closing doors. Observed back doors with broken self-closing arms and unable to self close.
Utensils in poor condition. Observed scoop stored near mop sink in disrepair.
Apr 17, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 22 violations recorded, 5 high priority.
5 High priority3 Intermediate14 Basic
Show 22 findings ▾
Dented/rusted cans present. See stop sale. One can of soy sauce dented at seam at dry storage area by back door. Manager separated dented can.
Raw animal food stored over or with unwashed produce. In walk in cooler, raw chicken stored over box of unwashed broccoli. Manager moved raw chicken to bottom shelf.
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in freezer, raw pork stored over krab sticks. Manager moved krab sticks to top shelf.
Shell eggs in use or stored with cracks or broken shells. See stop sale. One shell egg in walk in cooler was cracked in crate. Manager discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler on make line, cooked pork (48F - Cold Holding). Manager stated flip was open and closed constantly during lunch rush. Manager added items were moved from walk in cooler to flip top less than two hours ago. Cooked pork moved into reach in cooler to lower temperature.
Handwash sink not accessible for employee use at all times. Hand wash station by triple sink blocked with rice cooker and mop bucket. Manager removed both.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or soap at hand wash station next to triple sink. Manager supplied both.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired in 2023.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to cooked chicken. Employee removed drink.
Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, employee food not separated or identified from customer food. Manager separated.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone above flip top cooler of make line. Manager removed phone.
Floor tiles missing and/or in disrepair. Floor tiles by mop sink missing/disrepair. Numerous floor tiles under fryer in disrepair as well.
Floor, walls and or ceilings soiled/has accumulation of debris. Floors under fryers have grease build up. Floor under reach in freezer and reach in cooler have build up. Wall behind mop sink is soiled.
Food stored in a location that is exposed to splash/dust. Egg rolls and wantons sitting on pan next to hand wash station in kitchen. Manager moved away from hand wash station.
Food stored on floor. Bag of rice stored on floor in kitchen. Employee removed from ground.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable fan located by back door has dust build up. Gaskets of reach in cooler under flip top cooler on make line soiled.
Open dumpster lid. Shared dumpster lid open. Manager closed.
Outer openings not protected with self-closing doors. Exterior of back door not self closing.
Reuse of single-service or single-use articles. Container that raw chicken was shipped in being used to stored cooked chicken. Manager removed cooked chicken from box.
Stored food not covered. Pan of broccoli in walk in cooler was not covered. Manager added cover.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table not stored in sanitizer in between uses.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on ground at triple sink. Manager removed from ground.
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate15 Basic
Show 18 findings ▾
Dented/rusted cans present. See stop sale. Can of soy sauce and hoisin sauce were bloated.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp was placed over cooked chicken in walk in cooler. Raw beef in same container as peas in prep area of kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or soap in men's bathroom.
Bowl or other container with no handle used to dispense food. Scoop in bag of rice has no handle.
Buildup of food debris/soil residue on equipment door handles. Walk in cooler shelves are dirty with build up of mold-like substance. Rusted through also.
Ceiling/ceiling tile shows damage or is in disrepair. In front of prep area, ceiling tile is in disrepair.
Covered waste receptacle not provided in women's bathroom. Woman trash can was not covered.
Employee eating in a food preparation or other restricted area. Employee water bottle found on shelf above prep table.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored by soups in steam well of kitchen.
Employee with no hair restraint while engaging in food preparation. Employee was seen on cook line with no hat. Employee put on hat.
Food stored on floor. Cooking oil on floor in kitchen.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Handle in bulk pepper container.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Large spoon was found in standing water in container next to kitchen. Water 67 degrees
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen is greasy. Dusty fans in back of kitchen.
Outer openings not protected with self-closing doors. No self closing door on back door of establishment.
Reuse of single-service or single-use articles. Homemade scoop from cut jug.
Standing water in bottom of reach-in-cooler. Reach in cooler on cook line has standing water in it.
Stored food not covered. Multiple foods in walk in cooler not covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.