HOT WOK
9680 ARGYLE FOREST BLVD #14, Jacksonville FL 32222 · 904-779-7601
Last inspected Aug 18, 2026 · 17 visits since July 2023
JAN 25
APR 25
AUG 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2022044155 | Jun 30, 2022 | Oct 5, 2022 | $800 |
| 5--2015036042 | Aug 12, 2015 | Aug 27, 2015 | $400 |
Inspection history
17 visits, newest first
Aug 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 17, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 20 violations recorded, 4 high priority.
4 High priority1 Intermediate15 Basic
Show 20 findings ▾
Nonfood-grade bags used in direct contact with food. Grocery bags in direct contact with cooked ribs, produce, raw chicken and pork stored in the walk-in freezer, chest reach-in freezer and walk-in cooler.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open tray of raw chicken on speed rack in walk-in freezer stored over noodles. Also, open case of raw shrimp stored over open container of cooked pork in the walk-in freezer. Also, open case of raw beef stored on top of noodles in the walk-in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (50F - Cold Holding); chicken (55F - Cold Holding); pork (51F/54F - Cold Holding); raw chicken (49F - Cold Holding); raw beef (47F - Cold Holding); raw shrimp (48F - Cold Holding); pork wonton (57F - Cold Holding); shell egg ambient (64F - Cold Holding)in flip top reach in cooler in the kitchen. Per person in charge, all products placed into the unit between 1-2 hours prior. All products moved to the walk-in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (65F/98F/107F/91F - Hot Holding)being held on multiple kitchen counters/tables at room temperature. Per person in charge, all chicken prepared between 5 minutes and 2 hours prior. All chicken moved to refrigeration.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104.
Bowl or other container with no handle used to dispense food. Bowl used as a scoop in bin of flour. Person in charge removed the bowl.
Employee personal food not properly identified and segregated from food to be served to the public. Shelf of employee personal food is above heads of cabbage for customers in the walk-in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones stored on prep table. Employee moved phones to proper storage. Also, 2 packages of cigarettes stored on top of canned goods near back exit. Person in charge removed the cigarettes.
Food stored on floor. Containers of raw beef and a case of raw chicken stored on the floor in the walk-in freezer.
Hole in or other damage to door. Bottom of door to the kitchen has large piece missing at the bottom.
No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Stove top in between woks has build up of food debris. Gasket on walk-in freezer is soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee water bottle in reach-in cooler by the steam wells. Person in charge removed water bottle.
Outer openings not protected with self-closing doors. Back exit door is not self-closing.
Reuse of single-service or single-use articles. #10 can of baby corn used to store heated gravy at the steam wells. Person in charge moved gravy to a food-grade container.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance tools(drills) stored over ready-to-eat sauces on shelf between the walk-in cooler and walk-in freezer.
Stored food not covered. Multiple bins of wontons and bowl of mushrooms stored uncovered in the walk-in cooler.
Unwrapped single-service utensils not presented so that only the handles are touched. Loose forks and spoons in storage container in lobby do not have handles presented up.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Heavy rust present on all walk-in cooler shelves.
Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on the floor at the three compartment sink. Operator moved bucket to shelf.
Jan 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 21, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 24 violations recorded, 6 high priority.
6 High priority0 Intermediate18 Basic
Show 24 findings ▾
Dented/rusted cans present. See stop sale. Two cans of oyster sauce dented on side of can near top edge.
Nonfood-grade bags used in direct contact with food. In reach in freezer and walk-in freezer, multiple items like cooked chicken, cooked pork, raw chicken, and raw scallops stored in plastic to go bags.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw scallops stored in plastic to go bag over tied plastic bag of spring rolls. Operator moved scallops.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, plastic tub of sweet and sour chicken (51F - Cold Holding). Owner stated employee had it for approximately 1 hour and put back into reach in cooler. Also, in walk-in cooler, raw beef (45F - Cold Holding); raw chicken (46F - Cold Holding); cream cheese mix (45F - Cold Holding); raw chicken wings (45F - Cold Holding). Owner states all food items were at 41F this morning when he checked but the door has been open and shut during lunch. Ambient air or cooler is 43F. Owner is calling someone to come out and look at cooler.
Toxic substance/chemical improperly stored. On bottom shelf of dry storage rack between walk-in cooler and walk-in freezer, multiple jugs of bleach stored next to sesame oil and curry powder. Owner moved curry powder to different shelf and separated the bleach from the sesame oil.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 500+ppm). Owner added more water to sanitizer bucket and rechecked at 100ppm.
Bowl or other container with no handle used to dispense food. In container on salt near back door to go bowl used as scoop, owner removed and discarded to go bowl.
Ceiling tile missing. Ceiling tiles missing above walk-in freezer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table next to rice warmer. Owner removed drink from table. Also, employee open monster drink in flip top reach in cooler on cook line next to containers of food. Owner had employee move his drink to proper spot.
Employee personal food not properly identified and segregated from food to be served to the public. Owner stated food in dry storage rack and walk-in freezer is personal food but items are stored with food for customers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table at end of cook line.
Equipment in poor repair. Handle of reach in cooler across from fryers is broken its sharp metal edge showing. Also, multiple gaskets on reach in coolers torn.
Exterior door has a gap at the threshold that opens to the outside. Gap under screened back door and also not self closing.
Floor, walls and/or ceiling soiled/has accumulation of debris. Floor under storage trays by back door soiled with food debris. Also, line under wok station/fryers soiled. Also, floor under prep sink, rice warmer and stand up cooker soiled with food debris. Also, fan cover in walk-in cooler has dust build up.
Food stored on floor. In front of dry storage rack, bucket of sugar on floor. Also, by back door unopened bucket of soy sauce on floor. Owner moved soy sauce to shelf. Also, in walk-in freezer case of raw chicken on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on shelves in walk-in freezer.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In reach in cooler across from fryers, handle of metal tongs in cooked chicken touching product. Owner removed handles from food and above rim of container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease. Also, multiple gaskets soiled with food debris. Also, top of wok station heavily soiled with food debris. Employee began cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in walk-in cooler soiled with white mold-like substance and rust.
Reuse of single-service or single-use articles. In reach in cooler across from fryers, in containers of raw chicken and raw beef used single service gloves stored with food to grab food per orders.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. On back dry storage rack, multiple power tools stored above cans pf sauces.
Unwrapped single-service utensils not presented so that only the handles are touched. In plastic storage container in lobby, unwrapped plastic knifes, spoons and forks not presented with handles first.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor in front of handwash sink in kitchen area. Owner moved bucket to table.
Working containers of food removed from original container not identified by common name. Near back door, container of salt not labeled.
Aug 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 6 high priority.
6 High priority1 Intermediate16 Basic
Show 23 findings ▾
Dented/rusted cans present. See stop sale. On metal shelf next to back door, 1 can of hoisin sauce dented on bottom and multiple times on side of can.
Nonfood-grade bags used in direct contact with food. In reach in freezer and walk-in freezer, multiple food items stored in single service to go bags.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer behind cook line, open bag of raw scallops stored on top of open box of vegetable spring rolls. Operator moved raw scallops to bottom of reach in freezer.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk-in freezer, open bag of raw chicken feet stored in open box of raw shrimp. Manager removed chicken feet from shrimp box.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, cut cabbage (51F - Cold Holding); raw chicken (49F - Cold Holding); tso chicken (51F - Cold Holding); cooked shrimp (47F - Cold Holding); raw chicken (46F - Cold Holding); raw beef (46F - Cold Holding). Manager stated he has someone coming out today to work on walk-in cooler because he notice this morning it was not holding temperature. At reach in cooler at front of cook line, raw beef (50F - Cold Holding). Manager stated he has container out not longer then 20 minutes while cooking orders then placed back in reach in cooler.
Toxic substance/chemical improperly stored. On bottom shelf of prep table at end of cook line, spray bottle of mold and mildew cleaner stored next to fresh ginger and baking soda used for cooking. Manager removed spray bottle from shelf. Also, on bottom shelf of metal rack between walk-in cooler and walk-in freezer, three gallons of bleach stored next to box of rice flour. Manager moved all bottles of bleach. Also, in cabinet under counter in lobby, can of paint stored next to plastic soda bottles. Manager removed paint from cabinet. Also, on metal shelf next to back door where all cans are stored, two packs of cigarettes and half smoked cigarette on top of food cans. Manager discarded half cigarettes and removed cigarette packs.
Handwash sink not accessible for employee use at all times. Upon arrival observed plastic bags and pan in handwash sink by 3 compartment sink. Manager removed from handwash sink.
Bowl or other container with no handle used to dispense food. On shelving unit to the right near back door, sauce pan with no handle used as scooper in rice container. Manager removed pan and replaced with pan that has handle.
Ceiling tile missing. Two missing ceiling tiles above walk-in freezer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee water bottles on prep table at end of cook line. Manager removed from table.
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food not identified or segregated from customer food in reach in freezer and walk-in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee cell phones on prep table at end of cook line. Manager removed cell phones from table.
Equipment and utensils not properly air-dried - wet nesting. On shelf above 3 compartment sink, multiple plastic containers stacked before properly air drying.
Equipment in poor repair. Reach in cooler at front of cook line handle of door broken. Also, multiple gaskets torn on reach in coolers on cook line, walk-in cooler and walk-in freezer.
Floor, wall and/or ceiling soiled/has accumulation of debris. Wall at end of hallway by back door where single service items are stored soiled with dust. Also, floor under reach in coolers on cook line soiled with food debris.
Food stored on floor. In front of mop sink, unopened container of soy sauce stored on floor. Manager moved container to shelf. Also, in walk-in freezer multiple bags of raw chicken stored on floor under metal shelving unit.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On shelving to right next back door, two white containers of flour have handles of scoops in products. Manager removed handle from products.
No copy of latest inspection report available.a Manager unable to find last inspection in his emails and does not have copy at store.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled throughout establishment. Also, shelf where rice cooker is located on cook line soiled with food debris. Also, hood filters above cook line have build up of grease. Manager stated he has someone coming Friday to clean them.
Old labels stuck to food containers after cleaning. On shelf above 3 compartment sink, multiple clean containers still have old date dots.
Reuse of single-service or single-use articles. In reach in cooler at front of cook line, multiple containers of food products with single service glove in product being used to grab food and then put back into container. Manager removed all gloves from containers.
Unwrapped single-service utensils not presented so that only the handles are touched. In plastic container on counter in lobby, to go utensils not presented with only handles.
Wiping cloth sanitizing solution stored on the floor. In front of 3 compartment sink, both sanitizer buckets on floor.
Apr 4, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken (44F - Cold Holding) in walk-in cooler.
Feb 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 30, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried rice (54F - Cold Holding); cabbage (44F - Cold Holding); raw chicken (45F - Cold Holding); pork wontons (45F - Cold Holding) In walk-in cooler. Operator said the door was opened and closed a lot today. We suggested to move things away from the door and switch to shallower pans.
Jan 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 5 high priority.
5 High priority1 Intermediate12 Basic
Show 18 findings ▾
Dented/rusted cans present. See stop sale. On shelf by back door 1 can of pineapple juice dented on top. See Stop sale
Nonfood-grade bags used in direct contact with food. Non grade To go bags being used in reach in cooler and freezer to hold food.
Raw animal food not separated from ready-to-eat food during preparation. Raw Chicken stored above scallops in walk-in freezer not all products commercially packaged. Also, raw shelled eggs stored above raw mushrooms in walk-in cooler. Manager rearranged products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried rice (54F - Cold Holding); cabbage (44F - Cold Holding); raw chicken (45F - Cold Holding); pork wontons (45F - Cold Holding) In walk-in cooler. Operator said the door was opened and closed a lot today. We suggested to move things away from the door and switch to shallower pans.
Toxic substance/chemical improperly stored. Toxic substance stored on top of cans in dry food storage next to back door. Manager discarded cigarette butt and partially smoked cigarettes from top of can.
Handwash sink used for purposes other than handwashing. Hand sink by 3 compartment sink filled with plastic container, gloves and sealed bag of employees food. Manager removed items stored in hand wash sink.
Bowl or other container with no handle used to dispense food. Multiple foods using bowl or plastic tub without handle as scoop to dispense. Manager removed bowls/ cups from products.
Ceiling tile missing. Ceiling tile missing above the walk-in cooler.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans and pots on shelf above dish area not inverted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In reach in cooler when entering kitchen, employee had a bottle of water in the pan of tso chicken. Manager removed and throw away.
Equipment in poor repair. Handle in disrepair on cooler across from fryers. Also, Multiple gaskets torn on reach in coolers on cook line, walk-in cooler and walk-in freezer.
Food storage container/container lid cracked or broken. Multiple lids for containers broken and cracked throughout kitchen and dry storage.
Food stored on floor. Tub of soy sauce on floor by mop sink. Two bags of onions on floor by back door.
In-use knife/knives stored in cracks between pieces of equipment. Knife placed between end of cook line and flip top cooler.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in walk-in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen soiled on coolers, walk-in cooler, and walk-in freezer. Also, Heavy build up of grease on hood filters.
Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in restroom for employees and customers.
Utensils in poor condition. Spatula and whisk in prep area in poor condition. Manager discarded.
Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At flip top cooler, cooked chicken (54F - Cold Holding). Manager stated chicken was in cooler overnight. Operator voluntarily discarded product.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler, cooked chicken (54F - Cold Holding). Manager stated chicken was in cooler overnight. Operator voluntarily discarded product.
Handwash sink used for purposes other than handwashing. Hand wash station by triple sink had dirty dishes in sink. Manager removed dishes.
Bowl or other container with no handle used to dispense food. In stored flour container by back door, to go bowl used as scooper. Manager removed bowl.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open soda can in kitchen, then stored it above flip top cooler. Manager moved drink out of kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Above flip top cooler in kitchen, two employee phones and water bottle.
Employee with no hair restraint while engaging in food preparation. One employee cutting vegetables did not have hair restraint. Employee put on hat.
Equipment in poor repair. Door of restroom in disrepair. Bottom of door torn and cracked.
In-use knife/knives stored in cracks between pieces of equipment. Next to flip top cooler, knife in between prep table and cooler. Manager removed knife.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have excess build up of grease. Side of fryers have grease build up.
Raw fruits/vegetables not washed prior to preparation. Upon entering kitchen, employee cutting mushrooms that were unwashed. Manager had employee clean mushrooms.
Jan 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate10 Basic
Show 14 findings ▾
Dented/rusted cans present. See stop sale. One can of apples dented on rack near rear exit door. Can removed.
Nonfood-grade containers used for food storage - direct contact with food. Bulk containers for rice in back dry storage area.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler across from wok station, raw pork stored over ready to eat bamboo shoots. In walk in cooler, raw beef stored over ready to eat beef. Items moved and stored correctly.
Handwash sink used for purposes other than handwashing. Hand washing sink by triple sink in kitchen has plastic tops stored inside. Tops moved and stored correctly.
Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop for flour. Bowl discarded.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles over walk in cooler / walk in freezer.
Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023. Manager showed copy of license on phone and states will print/post.
Equipment in poor repair. Small microwave in prep area of kitchen is cracked and peeling. Manager states he will purchase a new one.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in back storage area near rear exit door. Floor in walk in freezer. Wall behind wok station in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops for bulk flour, salt and rice. Scoops moved and stored correctly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment. Mop sink. Exterior of bulk food storage containers for flour, salt, rice in back storage area.
Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water in triple sink. Manager removed water and placed shrimp in walk in cooler.
Working containers of food removed from original container not identified by common name. Bulk containers of salt, sugar and msg in back dry storage area are not labeled.
Jul 26, 2023□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 19, 2023Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Evidence of mop/cleaning/ grease wastewater dumped onto ground. What appears to be old grease dumped in wood line behind grease receptacles behind building, per operator they can have area cleaned up within a week.
Jul 17, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (52F,50F - Cold Holding); beef (49F - Cold Holding); cut cabbage (49F - Cold Holding); raw chicken (50F - Cold Holding); bamboo shoots (47F - Cold Holding); baby corn (47F - Cold Holding); raw beef (49F - Cold Holding); rice (50F - Cold Holding); tofu (52F - Cold Holding); raw pooled eggs (52F - Cold Holding); pork wonton (55F - Cold Holding) all items in flip top reach in cooler on cook line, per employees lids, and doors have been consistently opened for less then 2 hours prior.
Jul 13, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (52F,50F - Cold Holding); beef (49F - Cold Holding); cut cabbage (49F - Cold Holding); raw chicken (50F - Cold Holding); bamboo shoots (47F - Cold Holding); baby corn (47F - Cold Holding); raw beef (49F - Cold Holding); rice (50F - Cold Holding); tofu (52F - Cold Holding); raw pooled eggs (52F - Cold Holding); pork wonton (55F - Cold Holding) all items in flip top reach in cooler on cook line, per employees lids, and doors have been consistently opened for less then 2 hours prior.
Jul 11, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 5 high priority.
5 High priority2 Intermediate2 Basic
Show 9 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee cutting raw chicken on cutting board on prep table in prep area then washed and rinsed boards and prep table but did not sanitize cutting boards or table top that had raw chicken juice on table, inspector spoke with employees, employees sanitized cutting board and table top.
Nonfood-grade bags used in direct contact with food. Operator storing various animal products in grocery bags in walk in freezer.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over pork wonton on speed rack in walk in freezer, all items removed from original containers. Also raw chicken and raw beef stored over boxes of cabbage in walk in cooler. Also raw pooled eggs and raw shrimp stored over celery and wonton in bottom section of reach in cooler on cook line. operator began to rearrange all items during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (52F,50F - Cold Holding); beef (49F - Cold Holding); cut cabbage (49F - Cold Holding); raw chicken (50F - Cold Holding); bamboo shoots (47F - Cold Holding); baby corn (47F - Cold Holding); raw beef (49F - Cold Holding); rice (50F - Cold Holding); tofu (52F - Cold Holding); raw pooled eggs (52F - Cold Holding); pork wonton (55F - Cold Holding) all items in flip top reach in cooler on cook line, per employees lids, and doors have been consistently opened for less then 2 hours prior.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Egg rolls and General Tso fried chicken by fryers held on time, but establishment does not have any time markings, manager corrected during inspection.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by triple sink, manager corrected during inspection.
Food stored on floor. Cooking oil on cook line. Pork in walk in freezer. Boxes of cabbage in walk in cooler.
Time/temperature control for safety food thawed in an improper manner. Pork thawing out at room temp on rack in back storage area, operator placed pork in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.