HOT WOK
6765 DUNN AVE STE 324, Jacksonville FL 32219 · 9172913222
Last inspected Jan 20, 2026 · 7 visits since September 2023
JUN 24
SEP 24
OCT 24
JUL 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 20, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Dented/rusted cans present. See stop sale. One can of soy sauce dented on side and along top edge. Operator discarded of can.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach in freezer behind cook line, plastic wrap covered tray of raw chicken stored above plastic wrap covered tray of raw beef. Operator moved raw chicken to bottom of reach in freezer.
Bowl or other container with no handle used to dispense food. In white rice in steam table to go bowl used as scoop. Operator removed bowl from rice. Also, in container of soy sauce near reach in freezers, to go bowl used as scoop. Operator removed bowl from sauce.
Equipment and utensils not properly air-dried - wet nesting. On shelf above 3 compartment sink, metal pans stacked before properly air drying.
Show the remaining 4 findings ▾
Food not stored at least 6 inches off of the floor. Behind cook line next to stand up reach in freezers, bucket of soy sauce stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease build up. Also, gaskets on flip top reach in cooler stained/soiled with black residue. Also, black storage tray at end of cook line soiled with food debris.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor in front of 3 compartment sink. Operator moved sanitizer bucket to 3 compartment sink.
Working containers of food removed from original container not identified by common name. On bottom shelf of prep tables, container of sugar and container of flour not labeled. Operator labeled both containers.
Jul 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
4 High priority0 Intermediate7 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. 1 can of thick soy sauce location to left of walk-in cooler on dry storage shelves dented at the lower seam and bulging. Manager voluntarily discarded.
Live, small flying insects found. 1 live flying insect observed near raw food reach in freezer in kitchen area.
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired June 1, 2025.
Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler across from fryers Plastic container of raw chicken on a stick on shelf above cooked tso chicken. Manager moved food products to proper storage levels.
Bowl or other container with no handle used to dispense food. At end of cook line, bag of uncooked rice has to go bowl used as scooper. Manager removed to go bowl from product. Also, to the right of prep table in kitchen bucket of sugar has to go bowl used as scooper. Manager removed from product.
Ceiling tile missing. One ceiling tile missing above walk-in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above flip top reach in cooler on cook line, employee cup and water bottle present. Manager removed employee belongings from shelf.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On shelf above flip top reach in cooler on cook line, employee cell phone. Manager removed cell phone from shelf.
Equipment and utensils not properly air-dried - wet nesting. On shelf above triple sink, plastic tubs stacked before properly air drying.
Food not stored at least 6 inches off of the floor. In kitchen in front of raw food reach in freezer bucket of sugar on floor. Manager removed from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled in kitchen area. Also, hood filters above wok station have build up of grease. Also, portable fan on floor in kitchen has dust buildup.
Oct 1, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. At storage rack by walk in cooler, three cans of soy sauce dented and seam and bulging. Manager voluntarily discarded product.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken stored over ready to eat spring rolls. Manager moved chicken to correct storage levels.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on make line, plate of cut cabbage (53F - Cold Holding). Plate was above fill line. Manager stated item came from walk in cooler this morning and above fill line for approximately 1 hour. Manager moved below reach in cooler to cool properly.
Handwash sink not accessible for employee use at all times. Hand wash station by triple sink had foot stool in sink. Manager removed stool.
Bowl or other container with no handle used to dispense food. To go bowl used as scooper in raw bag of rice. Bowl removed.
Ceiling tile missing. Two ceiling tiles missing above walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table behind wok station, two employee water bottles. Bottles removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Above flip top cooler on make line, employee phone. Phone removed by manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable fan on ground in kitchen has dust build up.
Sep 6, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 8 high priority.
8 High priority0 Intermediate8 Basic
Show 16 findings ▾
Dented/rusted cans present. See stop sale. On storage rack behind walk in cooler, dented can of soy sauce. Manager segregated dented can.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee arrive to work from back door, immediately begin working without washing hands. Manager coached employee on proper handwashing.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen.
Nonfood-grade containers used for food storage - direct contact with food. In walk in cooler, to go bag holding uncut lettuce.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In flip top reach in freezer next to triple sink, raw beef stored over open bag of cooked shrimp. Manager moved raw beef away from ready to eat.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken and pork stored over containers of sauces. Manager moved raw food to correct storage levels.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, to go container of cooked pork (55F - Cold Holding) above fill line. Manager moved to reach in cooler to cool properly.
Toxic substance/chemical improperly stored. Under register, cleaning chemicals stored next to to go spoons and soy sauce. Manager removed chemicals from area.
Bowl or other container with no handle used to dispense food. In stored container of flour next to walk in cooler, to go bowl used as scooper. Manager discarded bowl.
Ceiling tile missing. Three ceiling tiles missing above walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On shelf above flip top cooler, employee phone and drink. Both removed.
Equipment and utensils not properly air-dried - wet nesting. On shelf above triple sink, two recently cleaned containers not air dried before stacking. Manager separated containers to air dry.
Equipment in poor repair. Interior door of reach in cooler under flip top cooler is in disrepair, with insulation showing on door.
Food stored on floor. On ground next to flip top cooler on make line, container of soy sauce on ground. Soy sauce removed from ground.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable fan on ground in kitchen has dust build up.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not in use sitting on cutting board of make line. Manager removed wiping cloth.
Jun 26, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 21, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. In back dry storage area near rear exit door, one can of thick sauce is dented. Sauce discarded.
Nonfood-grade containers used for food storage - direct contact with food. Multiple blue utility containers used to store food items/seasonings.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up white freezer in back prep area, raw chicken stored over ready to eat pork. Manager began moving items to store correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shelled eggs stored over plastic containers of ready to eat sauces. Manager began moving items to store correctly.
Handwash sink used for purposes other than handwashing. Hand washing sink by rear exit door has step stool and sponge stored inside. Items removed from sink.
Cardboard used to line food-contact shelves. In reach in cooler in dining area, cardboard box lining bottom shelf with drinks stored on top.
Ceiling tile missing. Above walk in cooler, multiple ceiling tiles are missing/not in place.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of chest freezer in back kitchen. Phone moved and stored correctly.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Below prep table in back kitchen, shelf is rusted. In back kitchen, white chest freezer handle is broken and repaired with tape.
Sep 5, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed bowls in triple sink then stored bowls on rack over triple sink with out sanitizing bowls.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw pork in standing reach in freezer in kitchen, both removed from original packaging. Also open bag of cooked pork stored, removed from original packaging, stored with bags of raw shrimp in small reach in freezer in kitchen. Also bags of raw shrimp stored with various bags of raw beef and raw chicken and bags of peas and carrots in large reach in freezer chest in kitchen, raw shrimp and raw beef removed from original packaging. Also raw chicken stored over raw beef in walk in cooler. Employee began to rearrange all items during inspection.
Floor soiled/has accumulation of debris. Around drain under wok station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over woks
Operator does not permit customers to use bathroom. Out of order sign on the only bathroom door in establishment, sign removed.
Reuse of single-service or single-use articles. Employee reusing cardboard box for egg rolls in reach in cooler near front counter.
Ripped/worn tin foil used as shelf cover. Lower shelve of table on make line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.