HOT WOK
1012 MARGARET ST STE 6, Jacksonville FL 32204 · 9043390888
Last inspected Jun 8, 2026 · 7 visits since November 2023
OCT 24
APR 25
AUG 25
JAN 26
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 8, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Frozen raw chicken stored over peas and carrots in white reach in freezer.
Cardboard used to line food-contact shelves. Card board lining shelves in kitchen area.
Food stored on floor. Case of pork stored on floor in walk in cooler.
Light shield damaged/in disrepair. Light cover in disrepair near ware washing area.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on walk in cooler fan cover.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves.
Jan 6, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Frozen raw chicken stored over frozen peas and carrots in reach in freezer.
Buildup of food debris/soil residue on equipment door handles. Food residue on door handles on cooks line.
Cardboard used to line food-contact shelves. Card board used to line shelves in kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on shelf with dry storage food items.
Equipment in poor repair. Torn gasket on white reach in freezer.
Food stored on floor. Cases of chicken stored on floor in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in walk in cooler.
Stored food not covered. Several food items stored in the walk in cooler uncovered.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves.
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken stored over peas and carrots. Manager properly stored food items.
Bowl or other container with no handle used to dispense food. Clear bowl used to scoop Rice.
Cardboard used to line food-contact shelves. Card board on kitchen counters and shelves.
Equipment in poor repair. Torn gasket on flip top cooler and white upright freezer.
Food stored on floor. Cases of chicken stored on floor in the walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up at bottom of white reach in freezer closest to register.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover dusty in walk in cooler, hood filters greasy above fryers.
Stored food not covered. Meat stored in reach in cooler uncovered.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table.
Apr 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Wontons stored on plastic to go bags, employee stored wontons in clear food storage bags
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over beef in reach in freezer, raw shrimp stored over French fries. Employee properly stored food items
Spray hose at dish sink lower than flood rim of sink. Green hose on triple sink, manager removed hose during inspection
Cardboard used to line food-contact shelves. Card board used to line shelves in the kitchen area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes stored with beverages, employee moved cigarettes
Equipment in poor repair. Torn gasket on white reach in freezer
Food stored on floor. Case of Chicken stored on floor in the walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with grease Fan covers are dusty in the walk in cooler
Stored food not covered. A few food item stored in the walk in cooler uncovered
Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water in triple sink
Wet wiping cloth not stored in sanitizing solution between uses. A few wet wiping cloths stored on prep table when not in use.
Oct 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Spray hose at dish sink lower than flood rim of sink. Green spray hose connected at triple sink
Bowl or other container with no handle used to dispense food. Clear bowl used to Scoop flour
Cardboard used to line food-contact shelves. Card board used to line shelves in the kitchen area
Egg shells purchased from a supplier reused to serve food. Shell egg carton used to drain food products in the walk in cooler
Employee with no hair restraint while engaging in food preparation. Employee preparing food items without a hair restraints
Hood filter missing from automatic fire suppression/exhaust system. Gap in hood system
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled fan covers in the walk in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of white reach in freezer by hand wash sink is soiled at bottom Walk in cooler shelves soiled with a mold like substance
Stored food not covered. Chicken stored in the walk in cooler uncovered, employee covered chicken
Working containers of food removed from original container not identified by common name. No label on blue container, per employee the white substance is flour
Apr 2, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw shrimp in white freezer in back of establishment. Employee removed shrimp from freezer to another cooler
Spray hose at dish sink lower than flood rim of sink. Green hose attached to triple sink
Handwash sink not accessible for employee use at all times. Jug stored in hand wash sink across from walk in cooler, employee removed jug.
Bowl or other container with no handle used to dispense food. Clear bowl used to scoop sugar
Cardboard used to line food-contact shelves. Card board used to line shelves in dry storage area and bottom shelf on cooks line
Employee with no hair restraint while engaging in food preparation. No hair restraint on employees preparing food items
Equipment in poor repair. Torn gasket on white upright freezer
Floor soiled/has accumulation of debris. Food debris on floor Under walk in cooler shelves.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in white reach in freezer
Reuse of single-service or single-use articles. Single use Jug with handle cut in half used as a scoop
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate9 Basic
Show 15 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area
Nonfood-grade bags used in direct contact with food. Non food grade bags Used to store frozen chicken in long white reach in freezer
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Beef over chicken in reach in freezer, employee properly stored food items
Spray hose at dish sink lower than flood rim of sink. Green Spray hose at Triple sink is lower than the flood rim of triple sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No Written plan provided, emailed operator written procedures during inspection
Handwash sink not accessible for employee use at all times. Container in hand wash sink near back door, employee removed container
Bowl or other container with no handle used to dispense food. Clear bowl used to scoop potato starch
Cardboard used to line food-contact shelves. Card board used to line Dry storage shelves and bottom shelf of prep table on cooks Line.
Current Hotel and Restaurant license not displayed. Old license displayed in frame.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table near flip top cooler and rice cooker.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Sweater stored on dry storage food items.
Employee with no hair restraint while engaging in food preparation. Employees preparing food items with no hair restraints
Equipment in poor repair. Torn gasket on white upright reach in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in bottom of Upright white reach in freezer
Outer openings not protected with self-closing doors. Self closer for back door of establishment is in disrepair
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.