HOTDOG DISPENSARY
117 W HOWRY AVE #104, Deland FL 32720 · 8503462761
Last inspected Aug 25, 2026 · 8 visits since October 2024
OCT 24
MAR 25
AUG 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Coconut milk not date marked in dessert station. Operator updated.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Slushie, dessert display unit,reach in cooler.
Show the remaining 2 findings ▾
Bowl or other container with no handle used to dispense food. Bowl used to dispense sugar at front counter. Operator relocated.
Working containers of food removed from original container not identified by common name. Sugar container not labeled,
Apr 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reach in cooler, glass display, hand sink. Toaster ovens, coffee machine, freeze machine, area added.
Standing water in bottom of kitchen beverage air reach-in-cooler.
Feb 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored in the same container in reach in cooler in dessert area operator relocated.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reach in cooler, glass display, hand sink. Toaster ovens, coffee machine, freeze machine, area added.
No Heimlich maneuver/choking sign posted. Provided to operator. Operator posted,
Standing water in bottom of kitchen beverage air reach-in-cooler.
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - kitchen counter top cold holding unit potato salad (43-47F - Cold Holding), less than 4 hours. Operator placed in another unit. -Kitchen reach in cooler pico de gallo (52F - Cold Holding); butter (52F - Cold Holding). Placed on door shelf overnight. Operator instructed to discard
Jun 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food employee, with no beard guard/restraint while engaging in food preparation.
May 6, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food employee, with no beard guard/restraint while engaging in food preparation.
Mar 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -kitchen reach in cooler aioli garlic (44F - Cold Holding); butter (44F - Cold Holding). Placed overnight on refrigerator door. Placed on shelving. -Front counter reach in cooler potato salad (43F -46F- Cold Holding); / less than 4 hours. Operator reduced stacked containers.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food employee, with no beard guard/restraint while engaging in food preparation.
Food employee wearing watch, other than a plain ring on their hands/arms while preparing food.
No Heimlich maneuver/choking sign posted. Provided operator, who then posted.
Oct 25, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Kitchen lights, in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.