HOTDOG-OPOLIS
6020 N FEDERAL HWY, Boca Raton FL 33487 · 561.988.5959
Last inspected Jan 27, 2026 · 7 visits since November 2023
FEB 24
JUL 24
JAN 25
JUL 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022007460 | Feb 8, 2022 | Mar 17, 2022 | $400 |
Inspection history
7 visits, newest first
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
5 High priority4 Intermediate2 Basic
What the inspector wrote — 11 findingsThe state's own report →
Dented/rusted cans present. Beans. See stop sale. operator to discarded food.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food...raw ground beef with roast beef contacting each other in reach in cooler. Operator properly stored.
Stop Sale issued due to food not being in a wholesome, sound condition.... Dented/rusted cans present. Beans.
Show the remaining 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....uncooked french fries 66F at kitchen, food not prepped today, food being held less than four hours. Operator time marked.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...shredded mozzarella cheese, shredded American cheese, slice cheese in ziplock bags in reach in cooler. Per operator cheese was opened 3 days ago. Advised operator date marked.
Handwash sink not accessible for employee use at all times....blocked by French fries shelf at kitchen. Operator removed.
Handwash sink used for purposes other than handwashing... stored container in handwashing sink at kitchen. Operator removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses... per operator all employees are new within 2 weeks. Not provided signing form for employee health policy.
Food stored in a location that is exposed to splash/dust...French fries store next to handwashing sink at kitchen. Operator covered.
Single-service articles improperly stored...to go food containers stored in floor.
Jul 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 4 high priority.
4 High priority2 Intermediate0 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container in cut lettuce. Operator removed paper towel.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled...employee removed garbage can and the handle to go food container to serve food without changed gloved and wash hands. Employee left after discussion
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...hot dog 48F, pulled pork 48F, macaroni salad 50F, beans 51F, coleslaw 51F, cheese 52F in flip top reach in cooler at kitchen. Food not prepped or portion today, some food being held more than 4 hours some are less.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...hot dog 48F, pulled pork 48F, macaroni salad 50F, beans 51F, coleslaw 51F, cheese 52F in flip top reach in cooler at kitchen. Food not prepped or portion today, some food being held more than 4 hours some are less. Employee discarded food, removed food to reach in freezer to chill fast.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...provided wrong type of chlorine test kit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...macaroni salad, grilled onion was prepped two days ago at reach in cooler. Operator discarded macaroni salad due to temperature abuse, grilled onion date marked.
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...portion hummus 49F, portion tzatziki 46F sauce in flip top reach in cooler, food not prepped or portion today, food being held less than 4 hours. Operator voluntarily discarded food.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/...Judith Zimmer 10/20/19, manager stated that she took test on 12/6/24 and she passed,
No chemical test kit provided when using sanitizer at wiping cloths...Quaternary ammonium
No handwashing sign provided at a hand sink used by food employees at kitchen.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength...quaternary ammonium 00 ppm.
Jul 16, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....beans 55F, sliced tomatoes 60F, yellow shredded cheese 56F, white shredded cheese 55F, Swiss cheese 55F, pulled pork 55F, coleslaw 55F in flip top reach in cooler at kitchen. Food not prepped or portion today.Per Cook food being held more than four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....beans 55F, sliced tomatoes 60F, yellow shredded cheese 56F, white shredded cheese 55F, Swiss cheese 55F, pulled pork 55F, coleslaw 55F in flip top reach in cooler at kitchen. Food not prepped or portion today.Per Cook food being held more than four hours. Stop sale issue. Employee discarded.
Jul 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food...employee used broom and then putting gloves and grave cut onion to serve to customer. Employee washed hands after discussion
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....beans 55F, sliced tomatoes 60F, yellow shredded cheese 56F, white shredded cheese 55F, Swiss cheese 55F, pulled pork 55F, coleslaw 55F in flip top reach in cooler at kitchen. Food not prepped or portion today.Per Cook food being held more than four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....beans 55F, sliced tomatoes 60F, yellow shredded cheese 56F, white shredded cheese 55F, Swiss cheese 55F, pulled pork 55F, coleslaw 55F in flip top reach in cooler at kitchen. Food not prepped or portion today.Per Cook food being held more than four hours. Stop sale issue. Employee discarded.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink...all sink at the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No handwashing sign provided at a hand sink used by food employees at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...both handwashing sink.
Plumbing system in disrepair....handwashing broken at kitchen.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Spray bottle containing cleaning solution stored on rack with clean utensils Removed
Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest
Time/temperature control for safety food thawed in an improper manner. Sausage thawing in standing water Removed
Uncovered food stored near sink exposed to splash. French fries uncovered at hand sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.