HOTEL ARYA
2889 MCFARLANE RD, Miami FL 33133 · 305-529-2828
Last inspected Jul 15, 2026 · 6 visits since May 2024
NOV 24
MAY 25
AUG 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Observed expired dated 10/1/2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority3 Intermediate8 Basic
What the inspector wrote — 13 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at buffet area milk (122F - Hot Holding). As per operator less than 4 hours.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing at mop sink with added splitter.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed prep counter island in kitchen soiled with food residue with no active preparation taking place.
No paper towels or mechanical hand drying device provided at handwash sink. Observed none available at kitchen entrance hand sinks.
Show the remaining 9 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed operator unable to provide training for any employee
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at storage area of kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed for service plates and bowls at buffet area.
Floor soiled/has accumulation of debris. Observed throughout kitchen area.
In-use tongs stored on equipment door handle between uses. Observed stored on oven door handle.
Insect control device installed over food preparation area. Observed stored on table with coffee, juice and mugs are stored at buffet area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at hot box storage/ holder.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout.
Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink.
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed none available at breakfast buffet line for displayed breads and bagels.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for William Murrieta issued 11/9/2020.
Handwash sink not accessible for employee use at all times. Observed at hand sink sink at chlorine dish machine area blocked by floor waxer machine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed none available at all hand sinks. Employee began to place during inspection.
No soap provided at handwash sink. Observed none available at 3 hand sinks in kitchen area.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed for service plates and bowls at buffet area.
Floor soiled/has accumulation of debris. Observed throughout kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at hot box storage/ holder. Employee began to clean.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout.
Time/temperature control for safety food thawed in an improper manner. Observed package bag of Alfredo sauce thawing at room temperature on cart.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at buffet line cut melon (62F - Cold Holding); sliced cheese (43F - Cold Holding); as per operator less than 4 hours. Operator began to remove to discard.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed bowls of apples at buffet line not individually wrapped.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at ovens and hot boxes in kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen area standing reach in coolers.
May 19, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored in same container as ready-to-eat food. Observed at walk in coolers raw shelled eggs stored of butter packets.
No handwashing sign provided at a hand sink used by food employees. Observed in both men and women's bathroom with employee access.
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed expired dated 10/1/2024.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, for when employees are hired.
No Heimlich maneuver/choking sign posted. Provided operator with form.
May 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.