HOTEL BAR
200 NORTH TAMPA STREET SUITE G-100, Tampa FL 33602 · 813-999-4089
Last inspected May 19, 2026 · 5 visits since November 2023
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee thermostat on prep table.
Ice scoop handle in contact with ice. Bar
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine.
No handwashing sign provided at a hand sink used by food employees. Bar and employee bathrooms.
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over juices walk in cooler
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. New York sour, Churchill manhattan with egg white
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided printed copy and posted.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored on floor by ice machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen prep table
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice bin in bar
No handwashing sign provided at a hand sink used by food employees. Bar and employee bathrooms.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. Floors under equipment at bar and in kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over milk, operatoe moved them
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. Floors under and behind equipment, in kitchen and bar area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.