HOTEL DELLO
28 S FEDERAL HWY, Dania Beach FL 33004 · 954-773-7174
Last inspected Jul 28, 2026 · 7 visits since August 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler in kitchen, raw chicken stored on top of raw beef and fish. Operator moved raw chicken to bottom shelf.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler in storage area, milk opened more than 24 hours not date marked,.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test for quat three compartment sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees expired 5/2026
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler in kitchen, raw chicken stored on top of raw beef and fish. Operator moved raw chicken to bottom shelf.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, paper towel machine not dispensing. Operator fixed machine during inspection.
Current Hotel and Restaurant license not displayed.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over cooked pasta inside reach in cooked pasta in reach in cooler in kitchen. Operator moved raw chicken to bottom shelf and stored correctly.
Toxic substance/chemical improperly stored. Bottle with hand sanitizer stored on top flip top cooler. Operator removed
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Partially frozen Liquid eggs thawing less than 2 hours ago inside hand wash sink in kitchen. Operator moved to reach in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slimy substance on interior of ice machine at buffet bar area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Old labels stuck to food containers after cleaning at reach-in cooler.
Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Operator inverted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Temporary manager unable to locate forms for New Public Health Control. New form provided to be completed and held in kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen wearing watch while working with food items. Employee removed watch.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.