HOTEL GAYTHERING
1409 LINCOLN ROAD, Miami Beach FL 33139 · 786-284-1176
Last inspected Aug 26, 2026 · 7 visits since September 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (50F - Cold Holding); as per the cook the salmon was placed there approximately two hours agp and a guest took the last piece.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzles soiled at the bar.
Carbon dioxide/helium tanks not adequately secured.
Hole in or other damage to wall. Observed the base tile crack next to the triple sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (50F - Cold Holding); as per the cook the salmon was placed there approximately two hours agp and a guest took the last piece.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed two ice buckets not inverted. The employee inverted them.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed smoked salmon (50F - Cold Holding); yogurt (50F - Cold Holding); at the front counter. As per the cook the food was put there approximately two hours ago. The cook put added more ice and discarded the salmon.
Equipment in poor repair. Observed the reach cooler with the black doors gasket torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gasket soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Spray bottle containing toxic substance not labeled. Observed a spray bottle with a blue liquid not labeled by the triple sink. The manager labeled it windex.
Equipment in poor repair. Observed the reach in cooler gasket torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled. The cook cleaned the gaskets.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed the cook rubbed her hands for approximately five seconds.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the cook handle food and wash dishes and handle food again with the same gloves on.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the side bar. The manager brought towels.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed smoked salmon at the buffet line. As per the manager it is a new item and it's not on the menu yet. Form provided.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container with sugar. The cook moved it.
Working containers of food removed from original container not identified by common name. Observed a glass container with sugar not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.