HOTEL MONREALE EXPRESS & STUDIOS I. DRIVE DISTRIC ORLANDO
8300 JAMAICAN CT, Orlando FL 32819
Last inspected May 15, 2026 · 3 visits since April 2024
APR 24
APR 25
MAY 26
≈ ERRATIC
3 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
May 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours waffle batter (68F - Cold Holding) Provided operator with time plan form to put pancake batter on time
Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer for three compartment sink 500+, operator discarded and remade chlorine sanitizer re tested was chlorine 50ppm
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen wearing watch
Show the remaining 2 findings ▾
Floors not constructed to be easily cleanable. In walk in freezer by back door
Ice buildup in reach-in freezer
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate8 Basic
Show 16 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Dining room attendant cleaning tables and sweeping floors then touching ready to eat items on buffet line. Operator coached employee about hand washing and glove changes.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager coached employee regarding handwashing
Evidence of mop/cleaning wastewater dumped onto ground. Operator instructed employee to use mop sink in laundry room to discard mop water.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours on buffet line. Operator placed on buffet line at 6:30am milk (59F - Cold Holding); 2% milk (47F - Cold Holding); Operator placed in walk-in freezer for temperature recovery. 15 minute's later milk (40F - Cold Holding); 2% milk (39F - Cold Holding);
Toxic substance/chemical improperly stored. Housekeeping cleaning cart with toxic chemicals stored next to ready to eat bananas and oranges Chemical bottles stored over single serving cup
No paper towels or mechanical hand drying device provided at handwash sink by prep area.
No soap provided at handwash sink by dry storage by prep area.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by chest freezer at 75F.
Ceiling tile missing in kitchen over chest freezer.
Cove molding at floor/wall juncture broken/missing in kitchen across from hand wash sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils across from microwave ovens.
Exterior door has a gap at the threshold that opens to the outside by walk-in freezer.
Holes in wall. Next to hand wash sink by chest freezer, By three compartment sink, and dry storage room.
No handwashing sign provided at a hand sink used by food employees by prep area
Single-service articles not stored inverted or protected from contamination. Plastics knives stored upright.
Wet mop not stored in a manner to allow the mop to dry.
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 9 findings ▾
Container of medicine improperly stored. a¿¿container of children's Tylenol stored above food prep area/above microwaves
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -manager stated ordering more quat concentrate for sanitizing, manager had employee set up 3 compartment sink with food contact surface safe bleach to complete required sanitizing step for warewshing
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
Food stored on floor. -case of oranges on floor inside walk in cooler
Stack containing single service plates plates for customer self service has soil residue on some items.
Water leaking from pipe and/or faucet/handle. -3 compartment sink in back
Portable fire extinguisher gauge in red zone. For reporting purposes only. -on wall next to hand sink in prep area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.