HOTEL TAMPA RIVERWALK
200 N ASHLEY DR, Tampa FL 33602 · 813-223-2222
Last inspected Mar 19, 2026 · 12 visits since August 2023
MAR 24
MAR 25
MAY 25
JUL 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. 10 live flies
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022002140 | Dec 28, 2021 | Apr 29, 2022 | $400 |
| 3--2022005222 | Jan 27, 2022 | Feb 25, 2022 | $400 |
| 3--2018050334 | Aug 29, 2018 | Nov 16, 2018 | $400 |
Inspection history
12 visits, newest first
Mar 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 times at 0 ppm disscued with employee to set up three comp sink to sanitize the dishes. Priority: High Priority
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler make table across from cooks line shredded cheddar cheese 52F cook eggs 46F employee moved to freezer retested to 43F Priority: High Priority
Jul 2, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In ice machine back kitchen interior top part
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Frozen raw fish in walk in Cooler not removed employees placed cut in bags
May 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects found. 10 live flies
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 44 f reach In cooler cooks line cook moved to freezer 2nd temp 43 f
Mar 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Dish washer area
Mar 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority4 Intermediate0 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.tested at 0 ppm discussed with operator to use three compartment sink to wash dishes
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shelled eggs than changed gloves no hand washing. Discussed with employee. Employee washed hands.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grabbed toast no name hand washing observed. Employee served bread to customer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler pork sausage 48 f cooks line across from flat top grill.moved to freezer 2nd temp 37 f
Handwash sink used for purposes other than handwashing. Red bucket in hand washing sink employee removed
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached egg on menu not identified.
No paper towels or mechanical hand drying device provided at handwash sink. Dish washer area
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Employee printed out consumer advisory and posted in the lobby lunch dinner and breakfast menu have no consumer advisory
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Displayed food not properly protected from contamination. Open containers at buffet line oatmeal and other hot items, operator placed service lid on them.
Stop Sale issued due to food not being in a wholesome, sound condition. Reduced oxygen packagingmahi fish thawed in the package 41F not removed from reduced oxygen packaging
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Approximately 3 pounds of mahi mahi, thawed and temped at 41F, not removed from Reduced oxygen package
Floor soiled/has accumulation of debris. Floors under equipment at bar and in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses.
Sep 14, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor tiles missing and/or in disrepair. Random areas throughout kitchen and walk in cooler.
Sep 7, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor tiles missing and/or in disrepair. Random areas throughout kitchen and walk in cooler.
Aug 16, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor tiles missing and/or in disrepair. Random areas throughout kitchen and walk in cooler.
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Aug 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw burger meat (55F - Cold Holding); Turkey (54F - Cold Holding); boiled eggs (54F - Cold Holding); fresh mozzarella (56F - Cold Holding); marinated chicken (53F - Cold Holding); cut tomato (54F - Cold Holding); cheddar (54F - Cold Holding); swiss (52F - Cold Holding); chorizo (53F - Cold Holding) see stop sale, operator will use other cooler for new replacement items until cooler is repaired.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor tiles missing and/or in disrepair. Random areas throughout kitchen and walk in cooler.
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.