HOTEL VENEZIA A RAMADA HOTEL
425 US 41 BYPASS N, Venice FL 34285 · 941-315-8474
Last inspected Aug 7, 2026 · 10 visits since August 2023
JAN 25
SEP 25
JUN 26
JUL 26
AUG 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. Repeat 3-14-23
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over quarts of cream. Operator corrected above issues to meet inspection standards.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust on fans in walk-in cooler at back of kitchen.
Floor soiled/has accumulation of debris. Observed floors throughout kitchen heavily soiled in all walk path and working areas. Repeat from last inspection 7-31-26
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor throughout kitchen as paint has been worn off. Repeat from last inspection 7-31-26
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
Show 11 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed deli meats and commercial cheese in walk-in coolers employee stated the commercial items listed above had been opened more than 24 hours prior.
Food-contact surface soiled with food debris, mold-like substance or slime. so sorry I'm cutting boards at cook line pizza area.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meat and pasta Employee stated the above items had been prepare onsite more than 24 hours prior.
Equipment in poor repair. Observed flour in in dry storage room with cracked lid.
Floor area(s) covered with standing water. Observed large accumulation, upstanding water, and spilled ice on floor by ice machine at back of kitchen.
Floor soiled/has accumulation of debris. Observed accumulation of food debris grease buildup on floor behind equipment at cooks line and heavy soil buildup in main walk path areas
Ice buildup in reach-in freezers at cooks line.
Interior of oven has accumulation of black substance/grease/food debris. Observed ovens and cook line equipment with heavy, grease buildup and food debris.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete flooring in multiple areas throughout kitchen as paint is worn off. Repeat from last inspection 6 a¿¿ 2a¿¿26.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed fire exit at back of kitchen blocked by garbage bin and excess cardboard boxes.
Jun 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Observed reach-in cooler under cook line gasket torn.
Light shield damaged/in disrepair in back storage are.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Jun 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed brisket, rice and steak in walk-in cooler not date marked.
Equipment in poor repair. Observed reach-in cooler under cook line gasket torn.
Food stored on floor. Observed bag of onions on floor in walk-in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour.
Light shield damaged/in disrepair in back storage are.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected beside coffee machine.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Toxic substance/chemical improperly stored. Observed improperly motored chemical spray bottles at cooks line and bar area. Operator corrected above issues to meet inspection standards.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled and stained. Observed gaskets on reach-in coolers soiled.
Handwash sink not accessible for employee use at all times. Observed walk-in cooler hand wash sink at back of kitchen by ice machine blocked by boxes. Operator corrected above issues to meet inspection standards.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only one employee was able to provide proof for current training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat 1-2-25
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Observed cases cases floor under equipment at cooks line and shelves in walk-in cooler has buildup of food debris and soiled.
Ice buildup in reach-in freezer at cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on sides of cooks line equipment.
Sanitizer bucket stored with food, equipment, utensils, at cooks line
Single-service articles not stored inverted or protected from contamination. Observed coffee filters at wait staff beverage station not inverted or protected.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor throughout kitchen has exposed unsealed concrete floor with paint sealer worn off. Repeat 1-2-25
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tub of dressing in front walk-in-cooler. Observed operator correct issue to meet standards for inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb by ice machine in back of kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut meats, portioned coleslaw, and fish prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat 8-9-24
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with out hair restraint.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor throughout kitchen and walk-in-coolers is no longer sealed and paint is worn off to bare concrete.
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Pesticide/insecticide labeled for household use only present in establishment by mop room. Observed operator correct issue to meet standards for inspection.
Handwash sink at back kitchen storage area next to ice machine not accessible for employee use at all times.
Accumulation of black/green mold-like substance in the interior of the ice machine in the back of kitchen storage area. Repeat 1-5-24
Ice buildup in reach-in freezer at end of cooks line.
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machines. Observed ice machines in back of kitchen and in storage room off outside bar both with buildup of mold-like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed em beverage at wait station area and end of cooks line.
Floor soiled/has accumulation of debris under dishwasher machine.
Heavy ice buildup on floor in walk-in freezer.
Hole in or other damage to wall. Observed bottom of wall by dishwasher machine in disrepair. Operator stated that maintenance department is in pro of repairing wall
Oct 16, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Old labels stuck to food containers after cleaning.
Aug 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority8 Intermediate7 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed fish over cooked chicken in Walk-in cooler. Observed employee remove fish from Walk-in cooler.
Toxic substance/chemical improperly stored. Observed sanitizer buckets on prep tables and counter nat cooks line next to food.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. Repeat 3-14-23
Handwash sink not accessible for employee use at all times. Observed hand wash sink at inside bar with beer bucket and chemical spray bottles in it. Observed hand wash sink by ice machine blocked by hose and equipment. Observed operator had employee clear sinks from be blocked.
No paper towels or mechanical hand drying device provided at handwash sink at outside bar. Rep 3-14-23
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement and observed operator print copies and had current staff sign forms. Repeat 3-14-23
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef, rice, assorted soups and sauces in Walk-in cooler prepared onsite more then 24 hours prior as per employee statement not date marked.
Spray bottle containing toxic substance not labeled at wait staff area. Repeat 3-14-23
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on shelf and counters throughout kitchen.
Employee eating in a food preparation or other restricted area. Observed employees drinking while working on cooks line.
Employee with no hair restraint while engaging in food preparation. Observed cook with out hair restraint.
Food stored on floor. Observed rice bag on floor in dry storage. Assorted cases of bread, cookies and dice potatoes on Walk-in freezer floor. Observed 2 dozen loose water bottles on floor in beer cooler.
Old labels stuck to food containers after cleaning.
Stored food not covered. Observed raw fish and cooked beef in Walk-in cooler not covered. Observed operator remove fish and covered beef.
Wiping cloth sanitizing solution stored on the floor at pizza station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.