HOTOLOS HOLLYWOOD
2520 STIRLING RD, Hollywood FL 33020 · 9549221600
Last inspected Feb 19, 2026 · 3 visits since March 2024
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015002906 | Dec 30, 2014 | Feb 18, 2015 | $280 |
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter, under no temperature control, individual butters (66F - Cold Holding); individual cream cheese (65F - Cold Holding). Per employee, items out of cooler from 7:30am and are not saved at end of service at 10:30am. Provided time as public health control form to complete.
No paper towels or mechanical hand drying device provided at handwash sink. At counter hand sink. Employee replaced.
Whole fruit displayed for self-service not wrapped and no utensils provided. Self serve apples at counter not individually wrapped.
Marked exit/path to marked exit blocked. For reporting purposes only. Inward opening exit door in prep area blocked by trash can.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand wash sink. Operator provided
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has 2 food employees employed less than 60 days. Operator had 1 employee on duty review and sign at time of inspection
Marked exit/path to marked exit blocked. For reporting purposes only. Observed at rear exit behind bar
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.