HOULIGAN'S A SPIRITED SPORTS GRILLE
1110 W GRANADA BLVD, Ormond Beach FL 32174 · 386 673 7878
Last inspected Apr 22, 2026 · 6 visits since October 2023
MAR 24
NOV 24
MAY 25
OCT 25
APR 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Heat strip no color change for high temperature dish machine. Operator turned up heater and color strip changed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Heat strip no color change for high temperature dish machine. Operator turned up heater and color strip changed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Standing water in front of three compartment sink.
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Standing water in bottom of reach-in-cooler.
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese at 45°f in top area of reach in cooler. Advised operator to not stack food above fill line.
Ambient air thermometer in holding unit (cooler drawers at cookline) not accurate within plus or minus 3 degrees Fahrenheit.
Spray bottle containing toxic substance not labeled.
Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense diced tomato, chopped turkey.
Equipment in poor repair. -torn gasket on top reach in cooler drawer.
No conspicuously located ambient air temperature thermometer in holding unit.
Old labels stuck to food containers after cleaning.
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese at 58°f in reach in cooler drawer at cook line. In cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese at 58°f in reach in cooler drawer at cook line. In cooler overnight.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -meatloaf in cooler drawer at cook line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -individually packaged salmon.
Employee jacket on cutting board.
No conspicuously located ambient air temperature thermometer in holding unit. -cookline cooler drawers next to fryers.
Reach-in cooler interior/shelves have accumulation of soil residues.
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ham in walk in cooler.
Handwash sink not accessible for employee use at all times. Trash can in front of handwash sink at cookline.
Cutting board has cut marks and is no longer cleanable.
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles improperly stored. -case of cups in on floor in storage room.
Standing water in bottom of reach-in-cooler.
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Handwash sink at cookline blocked by garbage cans.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing toxic substance not labeled.
Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense dressing and salsa in top area of reach in cooler.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in cooler.
Employee back pack hanging on rack with clean dishes/equipment.
Food-contact surface not smooth and easily cleanable, bottom of wing cooler.
No conspicuously located ambient air temperature thermometer in holding unit, small cooler next to hand sink at cookline.
Reach-in cooler interior/shelves have accumulation of soil residues.
Standing water in bottom of reach-in-cooler, salad cooler.
Working containers of food removed from original container not identified by common name, plastic bins on shelf under slicer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.