HOULIGAN'S A SPIRITED SPORTS GRILLE
1725 W INTERNATIONAL SPEEDWAY BLVD, Daytona Beach FL 32114 · 386.265.4102
Last inspected Apr 8, 2026 · 8 visits since August 2023
FEB 24
SEP 24
FEB 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between C and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 45f
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. -Tcs blue cheese and Tcs ranch dressing manager discarded
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board -mixer head
Handwash sink missing in warewashing or food preparation area. -lids on handsink
Show the remaining 6 findings ▾
No soap provided at handwash sink. -out side bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -bar,small amount
Accumulation of debris on exterior of warewashing machine. -top of dish machine
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -outside bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on small freezer on cook line -hood filters soiled over both char grills, fryers and flat grill -gasket soiled on reach in cooler drawers -gaskets soiled on salad cooler -gasket soiled on walk in cooler at bar
Worn, torn and/or soiled floors/carpeting. -keg walk in cooler
Sep 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - up stairs bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on two freezers on cook line,per manager on order -hoof filters soiled with grease over 2 char grill -hood soiled over 2 char grills
Old labels stuck to food containers after cleaning.
Sep 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
5 High priority1 Intermediate3 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 50f -small cooler on cook line cheese,potato salad Cole slaw 47f- 51f less than 4 hours
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -Tcs blue dressing 47-55f cooling 4.5 hours
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken 114f
Handwash sink used for purposes other than handwashing. -dehumidifier hose draining into hand sink at upstairs bar
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - up stairs bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on two freezers on cook line,per manager on order -hoof filters soiled with grease over 2 char grill -hood soiled over 2 char grills
Old labels stuck to food containers after cleaning.
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken wings 80f less than 2 hours
Handwash sink used for purposes other than handwashing. -pitcher in hand sink at bar
No paper towels or mechanical hand drying device provided at handwash sink. -Upstairs bar
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents by dish machine
Equipment in poor repair. -shelf with wing sauces rusted
Floor soiled in keg walk in cooler. -broken glass under equipment at.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -hood soiled with grease over char grill
Old labels stuck to food containers after cleaning.
Wet wiping cloth not stored in sanitizing solution between uses.
Sep 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on salad / sandwich cooler
Manager or person in charge lacking proof of food manager certification.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount in ice machine -ice bin at waitstation -small amount in ice machine by keg walk in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. -cookline oven with build up of grease
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on reach in cooler next to flat grill -side of fryer soiled with grease -Hood filters soiled with grease
Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind dish machine and 2 compartment sink -walls soiled in ice machine room
Water leaking from pipe and/or faucet/handle. -water leaking from pipe in storage room
Sep 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fryer cooler cut lettuce,shredded cheese, dairy 44f to 51f less than 5 hours -reach in cooler drawers chicken,corn beef,beef,roast beef 48f to 50f less than 4 hours,placing in another cooler
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on salad / sandwich cooler
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. -upstairs bar
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount in ice machine -ice bin at waitstation -small amount in ice machine by keg walk in cooler
Cardboard used to line food-contact shelves. -sauce station
Interior of oven/microwave has accumulation of black substance/grease/food debris. -cookline oven with build up of grease
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on reach in cooler next to flat grill -side of fryer soiled with grease -Hood filters soiled with grease
Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind dish machine and 2 compartment sink -walls soiled in ice machine room
Water leaking from pipe and/or faucet/handle. -water leaking from pipe in storage room
Working containers of food removed from original container not identified by common name. -oil
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 12 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -touched glasses, manager had employee wash hands and change gloves
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced Turkey 45f
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - Blue cheese dressing,ranch dressing,sour cream, lettuce less than 6 hours
Handwash sink not accessible for employee use at all times. -trash can in front of handsink on cookline
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -manager can't locate plan,filled out new form
Accumulation of debris on exterior of warewashing machine. -top of dishmachine
Cutting board has cut marks and is no longer cleanable. -salad/sandwich cooler
Hood filter missing from automatic fire suppression/exhaust system. -over wing char griil
Ice bucket/shovel stored on floor between uses. -bucket on floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hoods filters over both char grills -hood char grill behind missing filter
Wall soiled with accumulated grease, food debris, and/or dust. -Behind Dishmachine
Marked exit/path to marked exit blocked. For reporting purposes only. -Stairway exit by door partial blocked by tiles
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm, ran 3 plus times corrected 100 ppm
Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler next to fryers raw shrimp and fish over ready to eat
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced Turkey and ham 47f to 48f advised to keep a lower level
Food-contact surface soiled with food debris, mold-like substance or slime. -bar
Accumulation of debris on exterior of warewashing machine. -top of dishmachine
Equipment and utensils not properly air-dried - wet nesting.
Food storage container/container lid cracked or broken.
In-use knife/knives stored in cracks between pieces of equipment. -Cookline
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of freezer on cookline -gasket soiled lettuce cooler -hood and filers soiled with grease above char grill -light lense soiled by ice machine
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. -salad cooler
Single-service articles improperly stored. -storage room box of cups on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.