HOUSE OF BLUES BBQ QSR
1490 E BUENA VISTA DR, Lake Buena Vista FL 32830 · 407-934-2583
Last inspected Jun 25, 2026 · 6 visits since August 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting board cracked on the end located on the steam table.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jorane Louis Juste has no proof of employee food handling training,, working in the back prep kitchen per Manager will be giving training soon, must provided proof by next routine inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Observed employee food handling working without beard guard.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris on the counter underneath the steam table.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of bun toaster
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ham salad not date marked stored inside reach in cooler overnight, Sous Chef discarded.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.