HOUSE OF CHONG
3820 W NAVY BLVD, Pensacola FL 32507 · 850.455.9407
Last inspected Jul 8, 2026 · 9 visits since November 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. Upon inspection observed a total of 12 dead roaches in 3 separate sticky insect traps behind cook line wall area. Operator discarded sticky traps during inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $920
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2023067499 | Nov 27, 2023 | Dec 27, 2023 | $120 |
| 6--2019041611 | Jul 24, 2019 | Oct 24, 2019 | $400 |
| 6--2016039407 | Aug 12, 2016 | Sep 8, 2016 | $400 |
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items inside walk in cooler.
Time/temperature control for safety food thawed in an improper manner. Package beef thawing at room temperature.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed 2 walk-in coolers floors not sealed.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Upon inspection observed walk-in cooler shelves soiled with food buildup and rust.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Upon inspection observed raw chicken stored over cabbage inside walk-in cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed both walk-in cooler floors not sealed.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Upon inspection observed walk-in cooler shelves soiled with food buildup and rust.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor soiled/has accumulation of debris. Floor in walk-in cooler soiled with buildup of food debris.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Dead roaches on premises. Upon inspection observed a total of 12 dead roaches in 3 separate sticky insect traps behind cook line wall area. Operator discarded sticky traps during inspection.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Dead roaches on premises. Upon inspection observed a total of 12 dead roaches in 3 separate sticky insect traps behind cook line wall area. Operator discarded sticky traps during inspection.
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
Show 12 findings ▾
Grease interceptor/trap overflowing onto floor/ground. Upon inspection observed grease on ground next to grease trap area outside rear of establishment.
Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw chicken stored above cooked pork in walk in cooler close to cook line.
Toxic substance/chemical improperly stored. Upon inspection observed hydrogen peroxide stored next to duck sauce on bottom shelf across from cook line area.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Upon inspection observed splitter attachment without an automatic vacuum breaker on outside mop sink area.
Food-contact surface soiled with food debris. Walk in cooler with food debris build up present on shelves.
Handwash sink not accessible for employee use at all times. Upon inspection observed garbage can blocking access to hand washing sink close to cook line.
Bowl or other container with no handle used to dispense food. Upon inspection observed bowl resting in large sugar container in dry storage area.
Cloth used as a food-contact surface. Upon inspection observed wiping cloth resting on top of cooked noodles in reach in cooler next to hand washing sink close to cook line.
Dead roaches on premises. Upon inspection observed a total of 12 dead roaches in 3 separate sticky insect traps behind cook line wall area. Operator discarded sticky traps during inspection.
Food stored on floor. Upon inspection observed onions stored in bucket on floor of walk in cooler next to ware washing area.
In-use wet wiping cloth/towel used under cutting board. Upon inspection observed wiping cloth under cutting board on top of reach in cooler across from hand washing sink close to cook line.
Stored food not covered. Upon inspection observed wontons uncovered on second shelf from top in walk in cooler close to ware washing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.