HOUSE OF OMELETS
900 SW PINE ISLAND RD #122, Cape Coral FL 33991 · 239.673.6301
Last inspected Jul 28, 2026 · 11 visits since July 2023
SEP 24
FEB 25
SEP 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed 2 to 3 small flying insects in ware washing area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025024831 | Feb 20, 2025 | Apr 2, 2025 | $600 |
Inspection history
11 visits, newest first
Jul 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed walk-in cooler gasket torn.
Hole in or other damage to wall in storage area.
Wall soiled with accumulated grease, food debris, and/or dust on cook line.
Jul 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 4 high priority.
4 High priority3 Intermediate13 Basic
Show 20 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack egg then handled ready to eat French Toast on cook line.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching apron and cloths while preparing food. Educated cook on proper hand washing.
Live, small flying insects found. Observed 2 to 3 small flying insects in ware washing area.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. The manager time marked items on cook line.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and grilled chicken in reach-in cooler not date marked.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed rodent trap under storage rack in kitchen. The manager removed rodent trap.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors employees restroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Covered waste receptacle not provided in women's bathroom in employee's restroom.
Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Educated operator on drinking and eating while preparing or working with food.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. The operator removed open drink from prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table in kitchen area. The operator removed cell phone on prep table.
Equipment in poor repair. Observed walk-in cooler gasket torn.
Hole in or other damage to wall in storage area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of sugar and flour.
Single-service articles not stored inverted or protected from contamination. Observed plastic plates inverted above microwave on cook line. The manager inverted plastic plates.
Wall soiled with accumulated grease, food debris, and/or dust on cook line.
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Container of medicine improperly stored. Observed 2 bottles of medicine above prep table on cook line. The manager removed the bottles of medicine.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 4 cracked eggs in egg carton on cook line. The cook discarded cracked eggs.
Covered waste receptacle not provided in women's bathroom in employees restroom.
Equipment in poor repair. Observed gaskets torn in reach-in coolers.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected above coffee machine. The manager placed coffee filters in container.
Standing water in bottom of reach-in-cooler in prep reach-in cooler on cook line.
Wall soiled with accumulated grease, food debris, and/or dust on cook line.
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw pork in walk-in cooler. The manager moved the raw ground beef under the raw pork.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed corn beef in walk-in cooler not date marked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Covered waste receptacle not provided in women's bathroom. The manager placed cover container in women's restroom.
Equipment in poor repair. Observed reach-in cooler in kitchen gasket torn.
In-use wet wiping cloth/towel used under cutting board.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected above coffee machine on front counter. The manager placed coffee filters in covered container.
Feb 20, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching cloths shorts and shirts while engaging in food preparation. Educated cook on proper handwashing and not touching cloths or face while engaging in food preparation.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in stand up reach-in cooler in kitchen and raw ground beef over raw pork in walk-in cooler. The manager moved the raw chicken to walk-in cooler and moved the raw pork above the raw ground beef.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (48F - Cold Holding); ham (48F - Cold Holding); ham and sausage mix (49F - Cold Holding) in stand up reach-in cooler in kitchen. The manager moved all items into walk-in cooler. Observed chicken salad (48F - Cold Holding); tuna (51F - Cold Holding); hard boiled eggs (47F - Cold Holding) in stand up reach-in cooler in kitchen. See Stop Sale.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Covered waste receptacle not provided in women's bathroom and employees restroom.
Equipment in poor repair. Observed microwave above reach-in cooler missing door handle.
In-use wet wiping cloth/towel used under cutting board.
Wall soiled with accumulated grease, food debris, and/or dust.
Feb 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 7 high priority.
7 High priority1 Intermediate9 Basic
Show 17 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook place gloves on from changing assignments without washing hands. Educated cook on washing hands prior to placing gloves.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching cloths shorts and shirts while engaging in food preparation. Educated cook on proper handwashing and not touching cloths or face while engaging in food preparation.
Employee washed hands with no soap. Observed cook wash hands without soap on cook line. Educated cook to always wash hand with soap and hot after changing assignments while food preparation.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in stand up reach-in cooler in kitchen and raw ground beef over raw pork in walk-in cooler. The manager moved the raw chicken to walk-in cooler and moved the raw pork above the raw ground beef.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken salad (48F - Cold Holding); tuna (51F - Cold Holding); hard boiled eggs (47F - Cold Holding) in stand up reach-in cooler in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (48F - Cold Holding); ham (48F - Cold Holding); ham and sausage mix (49F - Cold Holding) in stand up reach-in cooler in kitchen. The manager moved all items into walk-in cooler. Observed chicken salad (48F - Cold Holding); tuna (51F - Cold Holding); hard boiled eggs (47F - Cold Holding) in stand up reach-in cooler in kitchen. See Stop Sale.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in employee restroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Covered waste receptacle not provided in women's bathroom and employees restroom.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Equipment in poor repair. Observed microwave above reach-in cooler missing door handle.
Food stored on floor. Observed container of potatoes cooling on floor in kitchen. The operator moved the container of potatoes to walk-in cooler.
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected above coffee machine.
Wall soiled with accumulated grease, food debris, and/or dust.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observer 3 cracked eggs in egg crate. The cook discarded cracked eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roast beef (48F - Cold Holding) in reach-in cooler beside cook line. The manager is moving roast beef to another reach-on cooler in front of cook line.
Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in prep sink front counter. Educated operators in only washing hands in designated handwashing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Manager Employee Reporting Form HR 5030-103.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
In-use wet wiping cloth/towel used under cutting board.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in reach-in cooler under bread toaster. The manager discarded open drink.
Wall soiled with accumulated grease, food debris, and/or dust on cook line.
Working containers of food removed from original container not identified by common name of flour and sugar.
Mar 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Wall soiled with accumulated grease, food debris, and/or dust.
Mar 21, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 to 4 small flying like insects in kitchen area.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steaks over raw pork rolls and smoked salmon in walk-in cooler. The manager moved the raw steaks to bottom shelf in walk-in cooler under the pork roll and smoked salmon.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at handwashing sink on cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
In-use knife/knives stored in cracks between pieces of equipment.
Wall soiled with accumulated grease, food debris, and/or dust.
Oct 11, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wiping hands on apron and shorts while engaging in food preparation. Educated cook on proper hand washing while engaging in food preparation.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn beef (48F - Cold Holding); roast beef (47F - Cold Holding); ham (47F - Cold Holding); pulled pork (49F - Cold Holding) in reach-in cooler beside cook line. The manager is placing ice on all products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef and corn beef not date marked in walk-in cooler.
Ceiling/ceiling tile shows damage or is in disrepair.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler beside cook line ambient temperature 51F.
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation.
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees behind front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed plug in outlets on cook line heavily soiled.
Single-service articles not stored inverted or protected from contamination. Observed coffee filter unprotected on coffee machine.
Standing water in bottom of reach-in-cooler beside steam table.
Jul 20, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw sausage patties in walk-in cooler. The manager moved raw hamburgers beside raw sausage patties but not touching.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager printed and filled form.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink front counter shut off for repairs.
Ceiling/ceiling tile shows damage or is in disrepair.
Covered waste receptacle not provided in women's bathroom in employee's restroom.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour and sugar.
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.