HOUSE OF PANG
10114 S MILITARY TRL STE 101, Boynton Beach FL 33436
Last inspected Jan 13, 2026 · 6 visits since August 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with plan.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2016045214 | Sep 24, 2016 | Oct 21, 2016 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in tall whirlpool refrigerator next to steam table; pork egg rolls 61F. Per operator food not prepared or portioned today. Per operator food was held in unit since 1/11/26. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in tall whirlpool refrigerator next to steam table; pork egg rolls 61F. Per operator food not prepared or portioned today. Per operator food was held in unit since 1/11/26. See stop sale.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer across from handwashing sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw pork over unwashed eggplant. Operator stored raw pork properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease and food debris.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with plan.
Bowl or other container with no handle used to dispense food. Observed a can used to scoop rice in container. Operator removed.
Clean utensils stored between equipment and wall. Observed scraper stored between the table and stove. Operator removed.
Food stored on floor. Observed in walk in cooler bucket of sprouts and noodles on floor. Operator stored properly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler door
Food-contact surface not smooth and easily cleanable. Cut off container used as rice scoop. Operator discarded
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at gaskets at flip top cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cut cabbage in walk in cooler. Operator reorganized
Handwash sink not accessible for employee use at all times. Restroom hand wash sink not accessible. Operator made accessible
Buildup of food debris/soil residue on equipment door handles.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food thawed in an improper manner.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.