HOUSE OF PHO
6245 N DAVIS HWY STE A, Pensacola FL 32504 · 850.368.9430
Last inspected Aug 20, 2026 · 9 visits since December 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2020009749 | Feb 19, 2020 | May 18, 2020 | $400 |
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Gaskets on reach-in sandwich cooler up front and tall reach-in cooler in back are ripped.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers in reach-in coolers.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Food stored in ice used for drinks. Drink in to-go cup stored in drink ice. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Drink in to-go cup stored in drink ice.
No paper towels or mechanical hand drying device provided at handwash sink. Upon inspection, hand wash sink in kitchen does not have any paper towels.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handlers are over 60 days and do not have proof of training.
No soap provided at handwash sink. No soap at hand wash sink in kitchen. Operator could not open dispenser to refill soap. Instructed staff to use dish soap until dispenser can be used again.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Reach in salad cooler gaskets are in disrepair.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in standing water that's 75f.
Time/temperature control for safety food thawed in an improper manner. Steak thawing ambiently. Operator moved steak to reach-in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food handlers present, no food manager present.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for many employees hired over 60 days. One employee has proof of training.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu does not indicate egg butter containing raw item.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Server Truc that has worked as a food handler for over 60 days does not have food handler training.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menu or conspicuously located for consumer. Provided operator with consumer advisory.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Observed chlorine sanitizer bucket and floor degreaser stored next to bags of rice in dry storage shed. No cross contamination observed.
Food stored on floor. Box of raw chicken on floor of walk in Freezer. Bag of onions and bag of rice stored on floor of dry storage shed.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.