HOUSE OF VEGANO
1990 CENTRAL AVE, Saint Petersburg FL 33712 · 727-506-8627
Last inspected Apr 30, 2026 · 3 visits since December 2023
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked mushrooms (119F - Hot Holding) in steam table, operator increased temperature
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Squeeze bottle located on three-compartment sink containing blue toxic substance not labeled. Employee labeled bottle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors are soiled with debris.
Plastic wrap stored below paper towel dispenser exposing the items to drips from people's hands. Operator removed plastic wrap.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice, operator added time mark
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked mushrooms (119F - Hot Holding) in steam table, operator increased temperature
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sushi rice, emailed to operator
Food stored on floor. Soy sauce bucket on floor in dry storage, moved to shelf
Standing water in bottom of reach-in-cooler.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, corrected 100ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.